2 1/2 Ounces of Cake Flour to Ml Conversion

Questions: How many milliliters of cake flour in 2 1/2 ounces? How much are 2 1/2 ounces of cake flour in ml?

The answer is: 2 1/2 ounces of cake flour is equivalent to 129 milliliters(*)

'Weight' to Volume Converter

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Results

2 1/2 ounces of cake flour equals 129 milliliters.
(*) To be more precise, 2 1/2 ounces of cake flour is equal to 129.1 milliliters. All figures are approximate.

Ounces of cake flour to milliliters Chart

Ounces of cake flour to milliliters
1.6 ounce of cake flour = 82.6 milliliters
1.7 ounce of cake flour = 87.8 milliliters
1.8 ounce of cake flour = 92.9 milliliters
1.9 ounce of cake flour = 98.1 milliliters
2 ounces of cake flour = 103 milliliters
2.1 ounces of cake flour = 108 milliliters
1/5 ounces of cake flour = 114 milliliters
2.3 ounces of cake flour = 119 milliliters
2.4 ounces of cake flour = 124 milliliters
1/2 ounces of cake flour = 129 milliliters
Ounces of cake flour to milliliters
1/2 ounces of cake flour = 129 milliliters
2.6 ounces of cake flour = 134 milliliters
2.7 ounces of cake flour = 139 milliliters
2.8 ounces of cake flour = 145 milliliters
2.9 ounces of cake flour = 150 milliliters
3 ounces of cake flour = 155 milliliters
3.1 ounces of cake flour = 160 milliliters
1/5 ounces of cake flour = 165 milliliters
3.3 ounces of cake flour = 170 milliliters
3.4 ounces of cake flour = 176 milliliters

Note: some values may be rounded.

FAQs on cake flour volume to weight conversion

2 1/2 ounces of cake flour equals how many milliliters?

2 1/2 ounces of cake flour is equivalent 129 milliliters.

How much is 129 milliliters of cake flour in ounces?

129 milliliters of cake flour equals 2 1/2 ( ~ 2 1/2) ounces.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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