2 1/2 Ounces of Coarse Salt to Cups Conversion

Questions: How many US cups of coarse salt in 2 1/2 ounces? How much are 2 1/2 ounces of coarse salt in cups?

The answer is: 2 1/2 ounces of coarse salt is equivalent to 0.322 ( ~ ¹/₄) US cup^(*)

'Weight' to Volume Converter

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Results
2 1/2 ounces of coarse salt equals 0.322 ( ~ ¹/₄) US cup.
(*) To be more precise, 2 1/2 ounces of coarse salt is equal to 0.32211 US cup. All figures are approximate.
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Ounces of coarse salt to US cups Chart

Ounces of coarse salt to US cups
1.6 ounce of coarse salt	=	0.206 US cup
1.7 ounce of coarse salt	=	0.219 US cup
1.8 ounce of coarse salt	=	0.232 US cup
1.9 ounce of coarse salt	=	0.245 US cup
2 ounces of coarse salt	=	0.258 US cup
2.1 ounces of coarse salt	=	0.271 US cup
2 ¹/₅ ounces of coarse salt	=	0.283 US cup
2.3 ounces of coarse salt	=	0.296 US cup
2.4 ounces of coarse salt	=	0.309 US cup
2 ¹/₂ ounces of coarse salt	=	0.322 US cup

Ounces of coarse salt to US cups
2 ¹/₂ ounces of coarse salt	=	0.322 US cup
2.6 ounces of coarse salt	=	0.335 US cup
2.7 ounces of coarse salt	=	0.348 US cup
2.8 ounces of coarse salt	=	0.361 US cup
2.9 ounces of coarse salt	=	0.374 US cup
3 ounces of coarse salt	=	0.387 US cup
3.1 ounces of coarse salt	=	0.399 US cup
3 ¹/₅ ounces of coarse salt	=	0.412 US cup
3.3 ounces of coarse salt	=	0.425 US cup
3.4 ounces of coarse salt	=	0.438 US cup

Note: some values may be rounded.

FAQs on coarse salt volume to weight conversion

2 1/2 ounces of coarse salt equals how many US cups?

2 1/2 ounces of coarse salt is equivalent 0.322 ( ~ ¹/₄) US cup.

How much is 0.322 US cup of coarse salt in ounces?

0.322 US cup of coarse salt equals 2 1/2 ( ~ 2 ¹/₂) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.