2 1/2 Ounces of Cocoa Powder to Ml Conversion

Questions: How many milliliters of cocoa powder in 2 1/2 ounces? How much are 2 1/2 ounces of cocoa powder in ml?

The answer is: 2 1/2 ounces of cocoa powder is equivalent to 140 milliliters(*)

'Weight' to Volume Converter

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Results
2 1/2 ounces of cocoa powder equals 140 milliliters.
(*) To be more precise, 2 1/2 ounces of cocoa powder is equal to 139.79 milliliters. All figures are approximate.

Ounces of cocoa powder to milliliters Chart

Ounces of cocoa powder to milliliters
1.6 ounce of cocoa powder = 89.5 milliliters
1.7 ounce of cocoa powder = 95.1 milliliters
1.8 ounce of cocoa powder = 101 milliliters
1.9 ounce of cocoa powder = 106 milliliters
2 ounces of cocoa powder = 112 milliliters
2.1 ounces of cocoa powder = 117 milliliters
2 1/5 ounces of cocoa powder = 123 milliliters
2.3 ounces of cocoa powder = 129 milliliters
2.4 ounces of cocoa powder = 134 milliliters
2 1/2 ounces of cocoa powder = 140 milliliters
Ounces of cocoa powder to milliliters
2 1/2 ounces of cocoa powder = 140 milliliters
2.6 ounces of cocoa powder = 145 milliliters
2.7 ounces of cocoa powder = 151 milliliters
2.8 ounces of cocoa powder = 157 milliliters
2.9 ounces of cocoa powder = 162 milliliters
3 ounces of cocoa powder = 168 milliliters
3.1 ounces of cocoa powder = 173 milliliters
3 1/5 ounces of cocoa powder = 179 milliliters
3.3 ounces of cocoa powder = 185 milliliters
3.4 ounces of cocoa powder = 190 milliliters

Note: some values may be rounded.

FAQs on cocoa powder volume to weight conversion

2 1/2 ounces of cocoa powder equals how many milliliters?

2 1/2 ounces of cocoa powder is equivalent 140 milliliters.

How much is 140 milliliters of cocoa powder in ounces?

140 milliliters of cocoa powder equals 2 1/2 ( ~ 2 1/2) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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