2 1/2 Ounces of Corn Syrup to Cups Conversion

Questions: How many US cups of corn syrup in 2 1/2 ounces? How much are 2 1/2 ounces of corn syrup in cups?

The answer is: 2 1/2 ounces of corn syrup is equivalent to 0.216 ( ~ 1/4) US cup(*)

'Weight' to Volume Converter

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Results
2 1/2 ounces of corn syrup equals 0.216 ( ~ 1/4) US cup.
(*) To be more precise, 2 1/2 ounces of corn syrup is equal to 0.21614 US cup. All figures are approximate.

Ounces of corn syrup to US cups Chart

Ounces of corn syrup to US cups
1.6 ounce of corn syrup = 0.138 US cup
1.7 ounce of corn syrup = 0.147 US cup
1.8 ounce of corn syrup = 0.156 US cup
1.9 ounce of corn syrup = 0.164 US cup
2 ounces of corn syrup = 0.173 US cup
2.1 ounces of corn syrup = 0.182 US cup
2 1/5 ounces of corn syrup = 0.19 US cup
2.3 ounces of corn syrup = 0.199 US cup
2.4 ounces of corn syrup = 0.207 US cup
2 1/2 ounces of corn syrup = 0.216 US cup
Ounces of corn syrup to US cups
2 1/2 ounces of corn syrup = 0.216 US cup
2.6 ounces of corn syrup = 0.225 US cup
2.7 ounces of corn syrup = 0.233 US cup
2.8 ounces of corn syrup = 0.242 US cup
2.9 ounces of corn syrup = 0.251 US cup
3 ounces of corn syrup = 0.259 US cup
3.1 ounces of corn syrup = 0.268 US cup
3 1/5 ounces of corn syrup = 0.277 US cup
3.3 ounces of corn syrup = 0.285 US cup
3.4 ounces of corn syrup = 0.294 US cup

Note: some values may be rounded.

FAQs on corn syrup volume to weight conversion

2 1/2 ounces of corn syrup equals how many US cups?

2 1/2 ounces of corn syrup is equivalent 0.216 ( ~ 1/4) US cup.

How much is 0.216 US cup of corn syrup in ounces?

0.216 US cup of corn syrup equals 2 1/2 ( ~ 2 1/2) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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