2 1/2 Ounces of Cream Cheese to Cups Conversion

Questions: How many US cups of cream cheese in 2 1/2 ounces? How much are 2 1/2 ounces of cream cheese in cups?

The answer is: 2 1/2 ounces of cream cheese is equivalent to 0.315 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
2 1/2 ounces of cream cheese equals 0.315 ( ~ ¹/₄) US cups.
(*) To be more precise, 2 1/2 ounces of cream cheese is equal to 0.315 US cups. All figures are approximate.
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Ounces of cream cheese to US cups Chart

Ounces of cream cheese to US cups
1.6 ounces of cream cheese	=	0.202 US cups
1.7 ounces of cream cheese	=	0.214 US cups
1.8 ounces of cream cheese	=	0.227 US cups
1.9 ounces of cream cheese	=	0.239 US cups
2 ounces of cream cheese	=	0.252 US cups
2.1 ounces of cream cheese	=	0.265 US cups
2 ¹/₅ ounces of cream cheese	=	0.277 US cups
2.3 ounces of cream cheese	=	0.29 US cups
2.4 ounces of cream cheese	=	0.302 US cups
2 ¹/₂ ounces of cream cheese	=	0.315 US cups

Ounces of cream cheese to US cups
2 ¹/₂ ounces of cream cheese	=	0.315 US cups
2.6 ounces of cream cheese	=	0.328 US cups
2.7 ounces of cream cheese	=	0.34 US cups
2.8 ounces of cream cheese	=	0.353 US cups
2.9 ounces of cream cheese	=	0.365 US cups
3 ounces of cream cheese	=	0.378 US cups
3.1 ounces of cream cheese	=	0.391 US cups
3 ¹/₅ ounces of cream cheese	=	0.403 US cups
3.3 ounces of cream cheese	=	0.416 US cups
3.4 ounces of cream cheese	=	0.428 US cups

Note: some values may be rounded.

FAQs on cream cheese volume to weight conversion

2 1/2 ounces of cream cheese equals how many US cups?

2 1/2 ounces of cream cheese is equivalent 0.315 ( ~ ¹/₄) US cups.

How much is 0.315 US cups of cream cheese in ounces?

0.315 US cups of cream cheese equals 2 1/2 ( ~ 2 ¹/₂) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.