2 1/2 Ounces of Flour to Ml Conversion

Questions: How many milliliters of flour in 2 1/2 ounces? How much are 2 1/2 ounces of flour in ml?

The answer is: 2 1/2 ounces of flour is equivalent to 134 milliliters(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
2 1/2 ounces of flour equals 134 milliliters.
(*) To be more precise, 2 1/2 ounces of flour is equal to 134.23 milliliters. All figures are approximate.

Ounces of flour to milliliters Chart

Ounces of flour to milliliters
1.6 ounce of flour = 85.9 milliliters
1.7 ounce of flour = 91.3 milliliters
1.8 ounce of flour = 96.6 milliliters
1.9 ounce of flour = 102 milliliters
2 ounces of flour = 107 milliliters
2.1 ounces of flour = 113 milliliters
2 1/5 ounces of flour = 118 milliliters
2.3 ounces of flour = 123 milliliters
2.4 ounces of flour = 129 milliliters
2 1/2 ounces of flour = 134 milliliters
Ounces of flour to milliliters
2 1/2 ounces of flour = 134 milliliters
2.6 ounces of flour = 140 milliliters
2.7 ounces of flour = 145 milliliters
2.8 ounces of flour = 150 milliliters
2.9 ounces of flour = 156 milliliters
3 ounces of flour = 161 milliliters
3.1 ounces of flour = 166 milliliters
3 1/5 ounces of flour = 172 milliliters
3.3 ounces of flour = 177 milliliters
3.4 ounces of flour = 183 milliliters

Note: some values may be rounded.

FAQs on flour volume to weight conversion

2 1/2 ounces of flour equals how many milliliters?

2 1/2 ounces of flour is equivalent 134 milliliters.

How much is 134 milliliters of flour in ounces?

134 milliliters of flour equals 2 1/2 ( ~ 2 1/2) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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