2 1/2 Ounces of Fresh Cheese to Cups Conversion

Questions: How many US cups of fresh cheese in 2 1/2 ounces? How much are 2 1/2 ounces of fresh cheese in cups?

The answer is: 2 1/2 ounces of fresh cheese is equivalent to 0.295 ( ~ 1/4) US cup(*)

'Weight' to Volume Converter

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Results
2 1/2 ounces of fresh cheese equals 0.295 ( ~ 1/4) US cup.
(*) To be more precise, 2 1/2 ounces of fresh cheese is equal to 0.29543 US cup. All figures are approximate.

Ounces of fresh cheese to US cups Chart

Ounces of fresh cheese to US cups
1.6 ounce of fresh cheese = 0.189 US cup
1.7 ounce of fresh cheese = 0.201 US cup
1.8 ounce of fresh cheese = 0.213 US cup
1.9 ounce of fresh cheese = 0.225 US cup
2 ounces of fresh cheese = 0.236 US cup
2.1 ounces of fresh cheese = 0.248 US cup
2 1/5 ounces of fresh cheese = 0.26 US cup
2.3 ounces of fresh cheese = 0.272 US cup
2.4 ounces of fresh cheese = 0.284 US cup
2 1/2 ounces of fresh cheese = 0.295 US cup
Ounces of fresh cheese to US cups
2 1/2 ounces of fresh cheese = 0.295 US cup
2.6 ounces of fresh cheese = 0.307 US cup
2.7 ounces of fresh cheese = 0.319 US cup
2.8 ounces of fresh cheese = 0.331 US cup
2.9 ounces of fresh cheese = 0.343 US cup
3 ounces of fresh cheese = 0.355 US cup
3.1 ounces of fresh cheese = 0.366 US cup
3 1/5 ounces of fresh cheese = 0.378 US cup
3.3 ounces of fresh cheese = 0.39 US cup
3.4 ounces of fresh cheese = 0.402 US cup

Note: some values may be rounded.

FAQs on fresh cheese volume to weight conversion

2 1/2 ounces of fresh cheese equals how many US cups?

2 1/2 ounces of fresh cheese is equivalent 0.295 ( ~ 1/4) US cup.

How much is 0.295 US cup of fresh cheese in ounces?

0.295 US cup of fresh cheese equals 2 1/2 ( ~ 2 1/2) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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