2 1/2 Ounces of Macaroni to Tablespoons Conversion

Questions: How many US tablespoons of macaroni in 2 1/2 ounces? How much are 2 1/2 ounces of macaroni in tablespoons?

The answer is: 2 1/2 ounces of macaroni is equivalent to 4.93 ( ~ 5) US tablespoons^(*)

'Weight' to Volume Converter

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Results
2 1/2 ounces of macaroni equals 4.93 ( ~ 5) US tablespoons.
(*) To be more precise, 2 1/2 ounces of macaroni is equal to 4.9311 US tablespoons. All figures are approximate.
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Ounces of macaroni to US tablespoons Chart

Ounces of macaroni to US tablespoons
1.6 ounces of macaroni	=	3.16 US tablespoons
1.7 ounces of macaroni	=	3.35 US tablespoons
1.8 ounces of macaroni	=	3.55 US tablespoons
1.9 ounces of macaroni	=	3.75 US tablespoons
2 ounces of macaroni	=	3.94 US tablespoons
2.1 ounces of macaroni	=	4.14 US tablespoons
2 ¹/₅ ounces of macaroni	=	4.34 US tablespoons
2.3 ounces of macaroni	=	4.54 US tablespoons
2.4 ounces of macaroni	=	4.73 US tablespoons
2 ¹/₂ ounces of macaroni	=	4.93 US tablespoons

Ounces of macaroni to US tablespoons
2 ¹/₂ ounces of macaroni	=	4.93 US tablespoons
2.6 ounces of macaroni	=	5.13 US tablespoons
2.7 ounces of macaroni	=	5.33 US tablespoons
2.8 ounces of macaroni	=	5.52 US tablespoons
2.9 ounces of macaroni	=	5.72 US tablespoons
3 ounces of macaroni	=	5.92 US tablespoons
3.1 ounces of macaroni	=	6.11 US tablespoons
3 ¹/₅ ounces of macaroni	=	6.31 US tablespoons
3.3 ounces of macaroni	=	6.51 US tablespoons
3.4 ounces of macaroni	=	6.71 US tablespoons

Note: some values may be rounded.

FAQs on macaroni volume to weight conversion

2 1/2 ounces of macaroni equals how many US tablespoons?

2 1/2 ounces of macaroni is equivalent 4.93 ( ~ 5) US tablespoons.

How much is 4.93 US tablespoons of macaroni in ounces?

4.93 US tablespoons of macaroni equals 2 1/2 ( ~ 2 ¹/₂) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.