2 1/2 Ounces of Margarine to Cups Conversion

Questions: How many US cups of margarine in 2 1/2 ounces? How much are 2 1/2 ounces of margarine in cups?

The answer is: 2 1/2 ounces of margarine is equivalent to 0.283 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
2 1/2 ounces of margarine equals 0.283 ( ~ ¹/₄) US cups.
(*) To be more precise, 2 1/2 ounces of margarine is equal to 0.28341 US cups. All figures are approximate.
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Ounces of margarine to US cups Chart

Ounces of margarine to US cups
1.6 ounces of margarine	=	0.181 US cups
1.7 ounces of margarine	=	0.193 US cups
1.8 ounces of margarine	=	0.204 US cups
1.9 ounces of margarine	=	0.215 US cups
2 ounces of margarine	=	0.227 US cups
2.1 ounces of margarine	=	0.238 US cups
2 ¹/₅ ounces of margarine	=	0.249 US cups
2.3 ounces of margarine	=	0.261 US cups
2.4 ounces of margarine	=	0.272 US cups
2 ¹/₂ ounces of margarine	=	0.283 US cups

Ounces of margarine to US cups
2 ¹/₂ ounces of margarine	=	0.283 US cups
2.6 ounces of margarine	=	0.295 US cups
2.7 ounces of margarine	=	0.306 US cups
2.8 ounces of margarine	=	0.317 US cups
2.9 ounces of margarine	=	0.329 US cups
3 ounces of margarine	=	0.34 US cups
3.1 ounces of margarine	=	0.351 US cups
3 ¹/₅ ounces of margarine	=	0.363 US cups
3.3 ounces of margarine	=	0.374 US cups
3.4 ounces of margarine	=	0.385 US cups

Note: some values may be rounded.

FAQs on margarine volume to weight conversion

2 1/2 ounces of margarine equals how many US cups?

2 1/2 ounces of margarine is equivalent 0.283 ( ~ ¹/₄) US cups.

How much is 0.283 US cups of margarine in ounces?

0.283 US cups of margarine equals 2 1/2 ( ~ 2 ¹/₂) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.