2 1/2 Ounces of Minced Onion to Ml Conversion

Questions: How many milliliters of minced onion in 2 1/2 ounces? How much are 2 1/2 ounces of minced onion in ml?

The answer is: 2 1/2 ounces of minced onion is equivalent to 545 milliliters(*)

'Weight' to Volume Converter

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Results
2 1/2 ounces of minced onion equals 545 milliliters.
(*) To be more precise, 2 1/2 ounces of minced onion is equal to 545.18 milliliters. All figures are approximate.

Ounces of minced onion to milliliters Chart

Ounces of minced onion to milliliters
1.6 ounces of minced onion = 349 milliliters
1.7 ounces of minced onion = 371 milliliters
1.8 ounces of minced onion = 393 milliliters
1.9 ounces of minced onion = 414 milliliters
2 ounces of minced onion = 436 milliliters
2.1 ounces of minced onion = 458 milliliters
2 1/5 ounces of minced onion = 480 milliliters
2.3 ounces of minced onion = 502 milliliters
2.4 ounces of minced onion = 523 milliliters
2 1/2 ounces of minced onion = 545 milliliters
Ounces of minced onion to milliliters
2 1/2 ounces of minced onion = 545 milliliters
2.6 ounces of minced onion = 567 milliliters
2.7 ounces of minced onion = 589 milliliters
2.8 ounces of minced onion = 611 milliliters
2.9 ounces of minced onion = 632 milliliters
3 ounces of minced onion = 654 milliliters
3.1 ounces of minced onion = 676 milliliters
3 1/5 ounces of minced onion = 698 milliliters
3.3 ounces of minced onion = 720 milliliters
3.4 ounces of minced onion = 741 milliliters

Note: some values may be rounded.

FAQs on minced onion volume to weight conversion

2 1/2 ounces of minced onion equals how many milliliters?

2 1/2 ounces of minced onion is equivalent 545 milliliters.

How much is 545 milliliters of minced onion in ounces?

545 milliliters of minced onion equals 2 1/2 ( ~ 2 1/2) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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