2 1/2 Ounces of Nut Butter to Cups Conversion

Questions: How many US cups of nut butter in 2 1/2 ounces? How much are 2 1/2 ounces of nut butter in cups?

The answer is: 2 1/2 ounces of nut butter is equivalent to 0.295 ( ~ 1/4) US cup(*)

'Weight' to Volume Converter

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Results
2 1/2 ounces of nut butter equals 0.295 ( ~ 1/4) US cup.
(*) To be more precise, 2 1/2 ounces of nut butter is equal to 0.29543 US cup. All figures are approximate.

Ounces of nut butter to US cups Chart

Ounces of nut butter to US cups
1.6 ounce of nut butter = 0.189 US cup
1.7 ounce of nut butter = 0.201 US cup
1.8 ounce of nut butter = 0.213 US cup
1.9 ounce of nut butter = 0.225 US cup
2 ounces of nut butter = 0.236 US cup
2.1 ounces of nut butter = 0.248 US cup
2 1/5 ounces of nut butter = 0.26 US cup
2.3 ounces of nut butter = 0.272 US cup
2.4 ounces of nut butter = 0.284 US cup
2 1/2 ounces of nut butter = 0.295 US cup
Ounces of nut butter to US cups
2 1/2 ounces of nut butter = 0.295 US cup
2.6 ounces of nut butter = 0.307 US cup
2.7 ounces of nut butter = 0.319 US cup
2.8 ounces of nut butter = 0.331 US cup
2.9 ounces of nut butter = 0.343 US cup
3 ounces of nut butter = 0.355 US cup
3.1 ounces of nut butter = 0.366 US cup
3 1/5 ounces of nut butter = 0.378 US cup
3.3 ounces of nut butter = 0.39 US cup
3.4 ounces of nut butter = 0.402 US cup

Note: some values may be rounded.

FAQs on nut butter volume to weight conversion

2 1/2 ounces of nut butter equals how many US cups?

2 1/2 ounces of nut butter is equivalent 0.295 ( ~ 1/4) US cup.

How much is 0.295 US cup of nut butter in ounces?

0.295 US cup of nut butter equals 2 1/2 ( ~ 2 1/2) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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