2 1/2 Ounces of Sour Cream to Cups Conversion

Questions: How many US cups of sour cream in 2 1/2 ounces? How much are 2 1/2 ounces of sour cream in cups?

The answer is: 2 1/2 ounces of sour cream is equivalent to 0.289 ( ~ 1/4) US cup(*)

'Weight' to Volume Converter

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Results
2 1/2 ounces of sour cream equals 0.289 ( ~ 1/4) US cup.
(*) To be more precise, 2 1/2 ounces of sour cream is equal to 0.28916 US cup. All figures are approximate.

Ounces of sour cream to US cups Chart

Ounces of sour cream to US cups
1.6 ounce of sour cream = 0.185 US cup
1.7 ounce of sour cream = 0.197 US cup
1.8 ounce of sour cream = 0.208 US cup
1.9 ounce of sour cream = 0.22 US cup
2 ounces of sour cream = 0.231 US cup
2.1 ounces of sour cream = 0.243 US cup
2 1/5 ounces of sour cream = 0.254 US cup
2.3 ounces of sour cream = 0.266 US cup
2.4 ounces of sour cream = 0.278 US cup
2 1/2 ounces of sour cream = 0.289 US cup
Ounces of sour cream to US cups
2 1/2 ounces of sour cream = 0.289 US cup
2.6 ounces of sour cream = 0.301 US cup
2.7 ounces of sour cream = 0.312 US cup
2.8 ounces of sour cream = 0.324 US cup
2.9 ounces of sour cream = 0.335 US cup
3 ounces of sour cream = 0.347 US cup
3.1 ounces of sour cream = 0.359 US cup
3 1/5 ounces of sour cream = 0.37 US cup
3.3 ounces of sour cream = 0.382 US cup
3.4 ounces of sour cream = 0.393 US cup

Note: some values may be rounded.

FAQs on sour cream volume to weight conversion

2 1/2 ounces of sour cream equals how many US cups?

2 1/2 ounces of sour cream is equivalent 0.289 ( ~ 1/4) US cup.

How much is 0.289 US cup of sour cream in ounces?

0.289 US cup of sour cream equals 2 1/2 ( ~ 2 1/2) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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