2 1/2 Ounces of Spring Onion to Cups Conversion

Questions: How many US cups of spring onion in 2 1/2 ounces? How much are 2 1/2 ounces of spring onion in cups?

The answer is: 2 1/2 ounces of spring onion is equivalent to 0.681 ( ~ ³/₄) US cups^(*)

'Weight' to Volume Converter

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Results
2 1/2 ounces of spring onion equals 0.681 ( ~ ³/₄) US cups.
(*) To be more precise, 2 1/2 ounces of spring onion is equal to 0.68083 US cups. All figures are approximate.
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Ounces of spring onion to US cups Chart

Ounces of spring onion to US cups
1.6 ounces of spring onion	=	0.436 US cups
1.7 ounces of spring onion	=	0.463 US cups
1.8 ounces of spring onion	=	0.49 US cups
1.9 ounces of spring onion	=	0.517 US cups
2 ounces of spring onion	=	0.545 US cups
2.1 ounces of spring onion	=	0.572 US cups
2 ¹/₅ ounces of spring onion	=	0.599 US cups
2.3 ounces of spring onion	=	0.626 US cups
2.4 ounces of spring onion	=	0.654 US cups
2 ¹/₂ ounces of spring onion	=	0.681 US cups

Ounces of spring onion to US cups
2 ¹/₂ ounces of spring onion	=	0.681 US cups
2.6 ounces of spring onion	=	0.708 US cups
2.7 ounces of spring onion	=	0.735 US cups
2.8 ounces of spring onion	=	0.763 US cups
2.9 ounces of spring onion	=	0.79 US cups
3 ounces of spring onion	=	0.817 US cups
3.1 ounces of spring onion	=	0.844 US cups
3 ¹/₅ ounces of spring onion	=	0.871 US cups
3.3 ounces of spring onion	=	0.899 US cups
3.4 ounces of spring onion	=	0.926 US cups

Note: some values may be rounded.

FAQs on spring onion volume to weight conversion

2 1/2 ounces of spring onion equals how many US cups?

2 1/2 ounces of spring onion is equivalent 0.681 ( ~ ³/₄) US cups.

How much is 0.681 US cups of spring onion in ounces?

0.681 US cups of spring onion equals 2 1/2 ( ~ 2 ¹/₂) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.