2 1/2 Ounces of Spring Onion to Ml Conversion

Questions: How many milliliters of spring onion in 2 1/2 ounces? How much are 2 1/2 ounces of spring onion in ml?

The answer is: 2 1/2 ounces of spring onion is equivalent to 161 milliliters(*)

'Weight' to Volume Converter

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Results
2 1/2 ounces of spring onion equals 161 milliliters.
(*) To be more precise, 2 1/2 ounces of spring onion is equal to 161.08 milliliters. All figures are approximate.

Ounces of spring onion to milliliters Chart

Ounces of spring onion to milliliters
1.6 ounces of spring onion = 103 milliliters
1.7 ounces of spring onion = 110 milliliters
1.8 ounces of spring onion = 116 milliliters
1.9 ounces of spring onion = 122 milliliters
2 ounces of spring onion = 129 milliliters
2.1 ounces of spring onion = 135 milliliters
2 1/5 ounces of spring onion = 142 milliliters
2.3 ounces of spring onion = 148 milliliters
2.4 ounces of spring onion = 155 milliliters
2 1/2 ounces of spring onion = 161 milliliters
Ounces of spring onion to milliliters
2 1/2 ounces of spring onion = 161 milliliters
2.6 ounces of spring onion = 168 milliliters
2.7 ounces of spring onion = 174 milliliters
2.8 ounces of spring onion = 180 milliliters
2.9 ounces of spring onion = 187 milliliters
3 ounces of spring onion = 193 milliliters
3.1 ounces of spring onion = 200 milliliters
3 1/5 ounces of spring onion = 206 milliliters
3.3 ounces of spring onion = 213 milliliters
3.4 ounces of spring onion = 219 milliliters

Note: some values may be rounded.

FAQs on spring onion volume to weight conversion

2 1/2 ounces of spring onion equals how many milliliters?

2 1/2 ounces of spring onion is equivalent 161 milliliters.

How much is 161 milliliters of spring onion in ounces?

161 milliliters of spring onion equals 2 1/2 ( ~ 2 1/2) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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