2 1/2 Ounces of Table Salt to Ml Conversion

Questions: How many milliliters of table salt in 2 1/2 ounces? How much are 2 1/2 ounces of table salt in ml?

The answer is: 2 1/2 ounces of table salt is equivalent to 58.2 milliliters(*)

'Weight' to Volume Converter

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Results

2 1/2 ounces of table salt equals 58.2 milliliters.
(*) To be more precise, 2 1/2 ounces of table salt is equal to 58.236 milliliters. All figures are approximate.

Ounces of table salt to milliliters Chart

Ounces of table salt to milliliters
1.6 ounce of table salt = 37.3 milliliters
1.7 ounce of table salt = 39.6 milliliters
1.8 ounce of table salt = 41.9 milliliters
1.9 ounce of table salt = 44.3 milliliters
2 ounces of table salt = 46.6 milliliters
2.1 ounces of table salt = 48.9 milliliters
1/5 ounces of table salt = 51.2 milliliters
2.3 ounces of table salt = 53.6 milliliters
2.4 ounces of table salt = 55.9 milliliters
1/2 ounces of table salt = 58.2 milliliters
Ounces of table salt to milliliters
1/2 ounces of table salt = 58.2 milliliters
2.6 ounces of table salt = 60.6 milliliters
2.7 ounces of table salt = 62.9 milliliters
2.8 ounces of table salt = 65.2 milliliters
2.9 ounces of table salt = 67.6 milliliters
3 ounces of table salt = 69.9 milliliters
3.1 ounces of table salt = 72.2 milliliters
1/5 ounces of table salt = 74.5 milliliters
3.3 ounces of table salt = 76.9 milliliters
3.4 ounces of table salt = 79.2 milliliters

Note: some values may be rounded.

FAQs on table salt volume to weight conversion

2 1/2 ounces of table salt equals how many milliliters?

2 1/2 ounces of table salt is equivalent 58.2 milliliters.

How much is 58.2 milliliters of table salt in ounces?

58.2 milliliters of table salt equals 2 1/2 ( ~ 2 1/2) ounces.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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