2 1/2 Ounces of Vegetable Shortening to Cups Conversion

Questions: How many US cups of vegetable shortening in 2 1/2 ounces? How much are 2 1/2 ounces of vegetable shortening in cups?

The answer is: 2 1/2 ounces of vegetable shortening is equivalent to 0.371 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
2 1/2 ounces of vegetable shortening equals 0.371 ( ~ ¹/₄) US cups.
(*) To be more precise, 2 1/2 ounces of vegetable shortening is equal to 0.37121 US cups. All figures are approximate.
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Ounces of vegetable shortening to US cups Chart

Ounces of vegetable shortening to US cups
1.6 ounces of vegetable shortening	=	0.238 US cups
1.7 ounces of vegetable shortening	=	0.252 US cups
1.8 ounces of vegetable shortening	=	0.267 US cups
1.9 ounces of vegetable shortening	=	0.282 US cups
2 ounces of vegetable shortening	=	0.297 US cups
2.1 ounces of vegetable shortening	=	0.312 US cups
2 ¹/₅ ounces of vegetable shortening	=	0.327 US cups
2.3 ounces of vegetable shortening	=	0.342 US cups
2.4 ounces of vegetable shortening	=	0.356 US cups
2 ¹/₂ ounces of vegetable shortening	=	0.371 US cups

Ounces of vegetable shortening to US cups
2 ¹/₂ ounces of vegetable shortening	=	0.371 US cups
2.6 ounces of vegetable shortening	=	0.386 US cups
2.7 ounces of vegetable shortening	=	0.401 US cups
2.8 ounces of vegetable shortening	=	0.416 US cups
2.9 ounces of vegetable shortening	=	0.431 US cups
3 ounces of vegetable shortening	=	0.445 US cups
3.1 ounces of vegetable shortening	=	0.46 US cups
3 ¹/₅ ounces of vegetable shortening	=	0.475 US cups
3.3 ounces of vegetable shortening	=	0.49 US cups
3.4 ounces of vegetable shortening	=	0.505 US cups

Note: some values may be rounded.

FAQs on vegetable shortening volume to weight conversion

2 1/2 ounces of vegetable shortening equals how many US cups?

2 1/2 ounces of vegetable shortening is equivalent 0.371 ( ~ ¹/₄) US cups.

How much is 0.371 US cups of vegetable shortening in ounces?

0.371 US cups of vegetable shortening equals 2 1/2 ( ~ 2 ¹/₂) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.