2 1/2 Ounces of Whole Psyllium Seeds to Cups Conversion

Questions: How many US cups of whole psyllium seeds in 2 1/2 ounces? How much are 2 1/2 ounces of whole psyllium seeds in cups?

The answer is: 2 1/2 ounces of whole psyllium seeds is equivalent to 0.482 ( ~ ¹/₂) US cups^(*)

'Weight' to Volume Converter

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Results
2 1/2 ounces of whole psyllium seeds equals 0.482 ( ~ ¹/₂) US cups.
(*) To be more precise, 2 1/2 ounces of whole psyllium seeds is equal to 0.48239 US cups. All figures are approximate.
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Ounces of whole psyllium seeds to US cups Chart

Ounces of whole psyllium seeds to US cups
1.6 ounces of whole psyllium seeds	=	0.309 US cups
1.7 ounces of whole psyllium seeds	=	0.328 US cups
1.8 ounces of whole psyllium seeds	=	0.347 US cups
1.9 ounces of whole psyllium seeds	=	0.367 US cups
2 ounces of whole psyllium seeds	=	0.386 US cups
2.1 ounces of whole psyllium seeds	=	0.405 US cups
2 ¹/₅ ounces of whole psyllium seeds	=	0.425 US cups
2.3 ounces of whole psyllium seeds	=	0.444 US cups
2.4 ounces of whole psyllium seeds	=	0.463 US cups
2 ¹/₂ ounces of whole psyllium seeds	=	0.482 US cups

Ounces of whole psyllium seeds to US cups
2 ¹/₂ ounces of whole psyllium seeds	=	0.482 US cups
2.6 ounces of whole psyllium seeds	=	0.502 US cups
2.7 ounces of whole psyllium seeds	=	0.521 US cups
2.8 ounces of whole psyllium seeds	=	0.54 US cups
2.9 ounces of whole psyllium seeds	=	0.56 US cups
3 ounces of whole psyllium seeds	=	0.579 US cups
3.1 ounces of whole psyllium seeds	=	0.598 US cups
3 ¹/₅ ounces of whole psyllium seeds	=	0.617 US cups
3.3 ounces of whole psyllium seeds	=	0.637 US cups
3.4 ounces of whole psyllium seeds	=	0.656 US cups

Note: some values may be rounded.

FAQs on whole psyllium seeds volume to weight conversion

2 1/2 ounces of whole psyllium seeds equals how many US cups?

2 1/2 ounces of whole psyllium seeds is equivalent 0.482 ( ~ ¹/₂) US cups.

How much is 0.482 US cups of whole psyllium seeds in ounces?

0.482 US cups of whole psyllium seeds equals 2 1/2 ( ~ 2 ¹/₂) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.