2 1/2 Ounces of Wholemeal Dinkelflour to Cups Conversion

Questions: How many US cups of wholemeal dinkelflour in 2 1/2 ounces? How much are 2 1/2 ounces of wholemeal dinkelflour in cups?

The answer is: 2 1/2 ounces of wholemeal dinkelflour is equivalent to 0.499 ( ~ 1/2) US cup(*)

'Weight' to Volume Converter

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Results
2 1/2 ounces of wholemeal dinkelflour equals 0.499 ( ~ 1/2) US cup.
(*) To be more precise, 2 1/2 ounces of wholemeal dinkelflour is equal to 0.49928 US cup. All figures are approximate.

Ounces of wholemeal dinkelflour to US cups Chart

Ounces of wholemeal dinkelflour to US cups
1.6 ounce of wholemeal dinkelflour = 0.32 US cup
1.7 ounce of wholemeal dinkelflour = 0.34 US cup
1.8 ounce of wholemeal dinkelflour = 0.359 US cup
1.9 ounce of wholemeal dinkelflour = 0.379 US cup
2 ounces of wholemeal dinkelflour = 0.399 US cup
2.1 ounces of wholemeal dinkelflour = 0.419 US cup
2 1/5 ounces of wholemeal dinkelflour = 0.439 US cup
2.3 ounces of wholemeal dinkelflour = 0.459 US cup
2.4 ounces of wholemeal dinkelflour = 0.479 US cup
2 1/2 ounces of wholemeal dinkelflour = 0.499 US cup
Ounces of wholemeal dinkelflour to US cups
2 1/2 ounces of wholemeal dinkelflour = 0.499 US cup
2.6 ounces of wholemeal dinkelflour = 0.519 US cup
2.7 ounces of wholemeal dinkelflour = 0.539 US cup
2.8 ounces of wholemeal dinkelflour = 0.559 US cup
2.9 ounces of wholemeal dinkelflour = 0.579 US cup
3 ounces of wholemeal dinkelflour = 0.599 US cup
3.1 ounces of wholemeal dinkelflour = 0.619 US cup
3 1/5 ounces of wholemeal dinkelflour = 0.639 US cup
3.3 ounces of wholemeal dinkelflour = 0.659 US cup
3.4 ounces of wholemeal dinkelflour = 0.679 US cup

Note: some values may be rounded.

FAQs on wholemeal dinkelflour volume to weight conversion

2 1/2 ounces of wholemeal dinkelflour equals how many US cups?

2 1/2 ounces of wholemeal dinkelflour is equivalent 0.499 ( ~ 1/2) US cup.

How much is 0.499 US cup of wholemeal dinkelflour in ounces?

0.499 US cup of wholemeal dinkelflour equals 2 1/2 ( ~ 2 1/2) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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