2 1/2 Pounds of Baking Powder to Ml Conversion

Questions: How many milliliters of baking powder in 2 1/2 pounds? How much are 2 1/2 pounds of baking powder in ml?

The answer is: 2 1/2 pounds of baking powder is equivalent to 1170 milliliters(*)

'Weight' to Volume Converter

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Results
2 1/2 pounds of baking powder equals 1170 milliliters.
(*) To be more precise, 2 1/2 pounds of baking powder is equal to 1166.6 milliliters. All figures are approximate.

Pounds of baking powder to milliliters Chart

Pounds of baking powder to milliliters
1.6 pound of baking powder = 747 milliliters
1.7 pound of baking powder = 793 milliliters
1.8 pound of baking powder = 840 milliliters
1.9 pound of baking powder = 887 milliliters
2 pounds of baking powder = 933 milliliters
2.1 pounds of baking powder = 980 milliliters
2 1/5 pounds of baking powder = 1030 milliliters
2.3 pounds of baking powder = 1070 milliliters
2.4 pounds of baking powder = 1120 milliliters
2 1/2 pounds of baking powder = 1170 milliliters
Pounds of baking powder to milliliters
2 1/2 pounds of baking powder = 1170 milliliters
2.6 pounds of baking powder = 1210 milliliters
2.7 pounds of baking powder = 1260 milliliters
2.8 pounds of baking powder = 1310 milliliters
2.9 pounds of baking powder = 1350 milliliters
3 pounds of baking powder = 1400 milliliters
3.1 pounds of baking powder = 1450 milliliters
3 1/5 pounds of baking powder = 1490 milliliters
3.3 pounds of baking powder = 1540 milliliters
3.4 pounds of baking powder = 1590 milliliters

Note: some values may be rounded.

FAQs on baking powder volume to weight conversion

2 1/2 pounds of baking powder equals how many milliliters?

2 1/2 pounds of baking powder is equivalent 1170 milliliters.

How much is 1170 milliliters of baking powder in pounds?

1170 milliliters of baking powder equals 2 1/2 ( ~ 2 1/2) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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