2 1/2 Pounds of Brown Rice to Tbsp Conversion

Questions: How many US tablespoons of brown rice in 2 1/2 pounds? How much are 2 1/2 pounds of brown rice in tbsp?

The answer is: 2 1/2 pounds of brown rice is equivalent to 95.5 ( ~ 95 1/2) US tablespoons(*)

'Weight' to Volume Converter

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Results

2 1/2 pounds of brown rice equals 95.5 ( ~ 95 1/2) US tablespoons.
(*) To be more precise, 2 1/2 pounds of brown rice is equal to 95.503 US tablespoons. All figures are approximate.

Pounds of brown rice to US tablespoons Chart

Pounds of brown rice to US tablespoons
1.6 pound of brown rice = 61.1 US tablespoons
1.7 pound of brown rice = 64.9 US tablespoons
1.8 pound of brown rice = 68.8 US tablespoons
1.9 pound of brown rice = 72.6 US tablespoons
2 pounds of brown rice = 76.4 US tablespoons
2.1 pounds of brown rice = 80.2 US tablespoons
1/5 pounds of brown rice = 84 US tablespoons
2.3 pounds of brown rice = 87.9 US tablespoons
2.4 pounds of brown rice = 91.7 US tablespoons
1/2 pounds of brown rice = 95.5 US tablespoons
Pounds of brown rice to US tablespoons
1/2 pounds of brown rice = 95.5 US tablespoons
2.6 pounds of brown rice = 99.3 US tablespoons
2.7 pounds of brown rice = 103 US tablespoons
2.8 pounds of brown rice = 107 US tablespoons
2.9 pounds of brown rice = 111 US tablespoons
3 pounds of brown rice = 115 US tablespoons
3.1 pounds of brown rice = 118 US tablespoons
1/5 pounds of brown rice = 122 US tablespoons
3.3 pounds of brown rice = 126 US tablespoons
3.4 pounds of brown rice = 130 US tablespoons

Note: some values may be rounded.

FAQs on brown rice volume to weight conversion

2 1/2 pounds of brown rice equals how many US tablespoons?

2 1/2 pounds of brown rice is equivalent 95.5 ( ~ 95 1/2) US tablespoons.

How much is 95.5 US tablespoons of brown rice in pounds?

95.5 US tablespoons of brown rice equals 2 1/2 ( ~ 2 1/2) pounds.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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