2 1/2 Pounds of Bulgur to Tbsp Conversion

Questions: How many US tablespoons of bulgur in 2 1/2 pounds? How much are 2 1/2 pounds of bulgur in tbsp?

The answer is: 2 1/2 pounds of bulgur is equivalent to 95.5 ( ~ 95 ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

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Results
2 1/2 pounds of bulgur equals 95.5 ( ~ 95 ¹/₂) US tablespoons.
(*) To be more precise, 2 1/2 pounds of bulgur is equal to 95.503 US tablespoons. All figures are approximate.
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Pounds of bulgur to US tablespoons Chart

Pounds of bulgur to US tablespoons
1.6 pounds of bulgur	=	61.1 US tablespoons
1.7 pounds of bulgur	=	64.9 US tablespoons
1.8 pounds of bulgur	=	68.8 US tablespoons
1.9 pounds of bulgur	=	72.6 US tablespoons
2 pounds of bulgur	=	76.4 US tablespoons
2.1 pounds of bulgur	=	80.2 US tablespoons
2 ¹/₅ pounds of bulgur	=	84 US tablespoons
2.3 pounds of bulgur	=	87.9 US tablespoons
2.4 pounds of bulgur	=	91.7 US tablespoons
2 ¹/₂ pounds of bulgur	=	95.5 US tablespoons

Pounds of bulgur to US tablespoons
2 ¹/₂ pounds of bulgur	=	95.5 US tablespoons
2.6 pounds of bulgur	=	99.3 US tablespoons
2.7 pounds of bulgur	=	103 US tablespoons
2.8 pounds of bulgur	=	107 US tablespoons
2.9 pounds of bulgur	=	111 US tablespoons
3 pounds of bulgur	=	115 US tablespoons
3.1 pounds of bulgur	=	118 US tablespoons
3 ¹/₅ pounds of bulgur	=	122 US tablespoons
3.3 pounds of bulgur	=	126 US tablespoons
3.4 pounds of bulgur	=	130 US tablespoons

Note: some values may be rounded.

FAQs on bulgur volume to weight conversion

2 1/2 pounds of bulgur equals how many US tablespoons?

2 1/2 pounds of bulgur is equivalent 95.5 ( ~ 95 ¹/₂) US tablespoons.

How much is 95.5 US tablespoons of bulgur in pounds?

95.5 US tablespoons of bulgur equals 2 1/2 ( ~ 2 ¹/₂) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.