2 1/2 Pounds of Buttermilk to Ml Conversion
Questions: How many milliliters of buttermilk in 2 1/2 pounds? How much are 2 1/2 pounds of buttermilk in ml?
The answer is: 2 1/2 pounds of buttermilk is equivalent to 1110 milliliters(*)
'Weight' to Volume Converter
Pounds of buttermilk to milliliters Chart
Pounds of buttermilk to milliliters | ||
---|---|---|
1.6 pounds of buttermilk | = | 709 milliliters |
1.7 pounds of buttermilk | = | 754 milliliters |
1.8 pounds of buttermilk | = | 798 milliliters |
1.9 pounds of buttermilk | = | 842 milliliters |
2 pounds of buttermilk | = | 887 milliliters |
2.1 pounds of buttermilk | = | 931 milliliters |
2 1/5 pounds of buttermilk | = | 975 milliliters |
2.3 pounds of buttermilk | = | 1020 milliliters |
2.4 pounds of buttermilk | = | 1060 milliliters |
2 1/2 pounds of buttermilk | = | 1110 milliliters |
Pounds of buttermilk to milliliters | ||
---|---|---|
2 1/2 pounds of buttermilk | = | 1110 milliliters |
2.6 pounds of buttermilk | = | 1150 milliliters |
2.7 pounds of buttermilk | = | 1200 milliliters |
2.8 pounds of buttermilk | = | 1240 milliliters |
2.9 pounds of buttermilk | = | 1290 milliliters |
3 pounds of buttermilk | = | 1330 milliliters |
3.1 pounds of buttermilk | = | 1370 milliliters |
3 1/5 pounds of buttermilk | = | 1420 milliliters |
3.3 pounds of buttermilk | = | 1460 milliliters |
3.4 pounds of buttermilk | = | 1510 milliliters |
Note: some values may be rounded.
FAQs on buttermilk volume to weight conversion
2 1/2 pounds of buttermilk equals how many milliliters?
2 1/2 pounds of buttermilk is equivalent 1110 milliliters.
How much is 1110 milliliters of buttermilk in pounds?
1110 milliliters of buttermilk equals 2 1/2 ( ~ 2
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.