2 1/2 Pounds of Cake Flour to Tbsp Conversion

Questions: How many US tablespoons of cake flour in 2 1/2 pounds? How much are 2 1/2 pounds of cake flour in tbsp?

The answer is: 2 1/2 pounds of cake flour is equivalent to 140 ( ~ 139 3/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
2 1/2 pounds of cake flour equals 140 ( ~ 139 3/4) US tablespoons.
(*) To be more precise, 2 1/2 pounds of cake flour is equal to 139.69 US tablespoons. All figures are approximate.

Pounds of cake flour to US tablespoons Chart

Pounds of cake flour to US tablespoons
1.6 pound of cake flour = 89.4 US tablespoons
1.7 pound of cake flour = 95 US tablespoons
1.8 pound of cake flour = 101 US tablespoons
1.9 pound of cake flour = 106 US tablespoons
2 pounds of cake flour = 112 US tablespoons
2.1 pounds of cake flour = 117 US tablespoons
2 1/5 pounds of cake flour = 123 US tablespoons
2.3 pounds of cake flour = 129 US tablespoons
2.4 pounds of cake flour = 134 US tablespoons
2 1/2 pounds of cake flour = 140 US tablespoons
Pounds of cake flour to US tablespoons
2 1/2 pounds of cake flour = 140 US tablespoons
2.6 pounds of cake flour = 145 US tablespoons
2.7 pounds of cake flour = 151 US tablespoons
2.8 pounds of cake flour = 156 US tablespoons
2.9 pounds of cake flour = 162 US tablespoons
3 pounds of cake flour = 168 US tablespoons
3.1 pounds of cake flour = 173 US tablespoons
3 1/5 pounds of cake flour = 179 US tablespoons
3.3 pounds of cake flour = 184 US tablespoons
3.4 pounds of cake flour = 190 US tablespoons

Note: some values may be rounded.

FAQs on cake flour volume to weight conversion

2 1/2 pounds of cake flour equals how many US tablespoons?

2 1/2 pounds of cake flour is equivalent 140 ( ~ 139 3/4) US tablespoons.

How much is 140 US tablespoons of cake flour in pounds?

140 US tablespoons of cake flour equals 2 1/2 ( ~ 2 1/2) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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