2 1/2 Pounds of Chopped Banana to Tablespoons Conversion

Questions: How many US tablespoons of chopped banana in 2 1/2 pounds? How much are 2 1/2 pounds of chopped banana in tablespoons?

The answer is: 2 1/2 pounds of chopped banana is equivalent to 90.8 ( ~ 90 3/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
2 1/2 pounds of chopped banana equals 90.8 ( ~ 90 3/4) US tablespoons.
(*) To be more precise, 2 1/2 pounds of chopped banana is equal to 90.756 US tablespoons. All figures are approximate.

Pounds of chopped banana to US tablespoons Chart

Pounds of chopped banana to US tablespoons
1.6 pound of chopped banana = 58.1 US tablespoons
1.7 pound of chopped banana = 61.7 US tablespoons
1.8 pound of chopped banana = 65.3 US tablespoons
1.9 pound of chopped banana = 69 US tablespoons
2 pounds of chopped banana = 72.6 US tablespoons
2.1 pounds of chopped banana = 76.2 US tablespoons
2 1/5 pounds of chopped banana = 79.9 US tablespoons
2.3 pounds of chopped banana = 83.5 US tablespoons
2.4 pounds of chopped banana = 87.1 US tablespoons
2 1/2 pounds of chopped banana = 90.8 US tablespoons
Pounds of chopped banana to US tablespoons
2 1/2 pounds of chopped banana = 90.8 US tablespoons
2.6 pounds of chopped banana = 94.4 US tablespoons
2.7 pounds of chopped banana = 98 US tablespoons
2.8 pounds of chopped banana = 102 US tablespoons
2.9 pounds of chopped banana = 105 US tablespoons
3 pounds of chopped banana = 109 US tablespoons
3.1 pounds of chopped banana = 113 US tablespoons
3 1/5 pounds of chopped banana = 116 US tablespoons
3.3 pounds of chopped banana = 120 US tablespoons
3.4 pounds of chopped banana = 123 US tablespoons

Note: some values may be rounded.

FAQs on chopped banana volume to weight conversion

2 1/2 pounds of chopped banana equals how many US tablespoons?

2 1/2 pounds of chopped banana is equivalent 90.8 ( ~ 90 3/4) US tablespoons.

How much is 90.8 US tablespoons of chopped banana in pounds?

90.8 US tablespoons of chopped banana equals 2 1/2 ( ~ 2 1/2) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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