2 1/2 Pounds of Chopped Onion to Ml Conversion

Questions: How many milliliters of chopped onion in 2 1/2 pounds? How much are 2 1/2 pounds of chopped onion in ml?

The answer is: 2 1/2 pounds of chopped onion is equivalent to 5150 milliliters(*)

'Weight' to Volume Converter

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Results
2 1/2 pounds of chopped onion equals 5150 milliliters.
(*) To be more precise, 2 1/2 pounds of chopped onion is equal to 5154.5 milliliters. All figures are approximate.

Pounds of chopped onion to milliliters Chart

Pounds of chopped onion to milliliters
1.6 pounds of chopped onion = 3300 milliliters
1.7 pounds of chopped onion = 3510 milliliters
1.8 pounds of chopped onion = 3710 milliliters
1.9 pounds of chopped onion = 3920 milliliters
2 pounds of chopped onion = 4120 milliliters
2.1 pounds of chopped onion = 4330 milliliters
2 1/5 pounds of chopped onion = 4540 milliliters
2.3 pounds of chopped onion = 4740 milliliters
2.4 pounds of chopped onion = 4950 milliliters
2 1/2 pounds of chopped onion = 5150 milliliters
Pounds of chopped onion to milliliters
2 1/2 pounds of chopped onion = 5150 milliliters
2.6 pounds of chopped onion = 5360 milliliters
2.7 pounds of chopped onion = 5570 milliliters
2.8 pounds of chopped onion = 5770 milliliters
2.9 pounds of chopped onion = 5980 milliliters
3 pounds of chopped onion = 6190 milliliters
3.1 pounds of chopped onion = 6390 milliliters
3 1/5 pounds of chopped onion = 6600 milliliters
3.3 pounds of chopped onion = 6800 milliliters
3.4 pounds of chopped onion = 7010 milliliters

Note: some values may be rounded.

FAQs on chopped onion volume to weight conversion

2 1/2 pounds of chopped onion equals how many milliliters?

2 1/2 pounds of chopped onion is equivalent 5150 milliliters.

How much is 5150 milliliters of chopped onion in pounds?

5150 milliliters of chopped onion equals 2 1/2 ( ~ 2 1/2) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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