2 1/2 Pounds of Cooked Lentils to Tablespoons Conversion

Questions: How many US tablespoons of cooked lentils in 2 1/2 pounds? How much are 2 1/2 pounds of cooked lentils in tablespoons?

The answer is: 2 1/2 pounds of cooked lentils is equivalent to 242 ( ~ 242) US tablespoons(*)

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Results
2 1/2 pounds of cooked lentils equals 242 ( ~ 242) US tablespoons.
(*) To be more precise, 2 1/2 pounds of cooked lentils is equal to 241.92 US tablespoons. All figures are approximate.

Pounds of cooked lentils to US tablespoons Chart

Pounds of cooked lentils to US tablespoons
1.6 pound of cooked lentils = 155 US tablespoons
1.7 pound of cooked lentils = 165 US tablespoons
1.8 pound of cooked lentils = 174 US tablespoons
1.9 pound of cooked lentils = 184 US tablespoons
2 pounds of cooked lentils = 194 US tablespoons
2.1 pounds of cooked lentils = 203 US tablespoons
2 1/5 pounds of cooked lentils = 213 US tablespoons
2.3 pounds of cooked lentils = 223 US tablespoons
2.4 pounds of cooked lentils = 232 US tablespoons
2 1/2 pounds of cooked lentils = 242 US tablespoons
Pounds of cooked lentils to US tablespoons
2 1/2 pounds of cooked lentils = 242 US tablespoons
2.6 pounds of cooked lentils = 252 US tablespoons
2.7 pounds of cooked lentils = 261 US tablespoons
2.8 pounds of cooked lentils = 271 US tablespoons
2.9 pounds of cooked lentils = 281 US tablespoons
3 pounds of cooked lentils = 290 US tablespoons
3.1 pounds of cooked lentils = 300 US tablespoons
3 1/5 pounds of cooked lentils = 310 US tablespoons
3.3 pounds of cooked lentils = 319 US tablespoons
3.4 pounds of cooked lentils = 329 US tablespoons

Note: some values may be rounded.

FAQs on cooked lentils volume to weight conversion

2 1/2 pounds of cooked lentils equals how many US tablespoons?

2 1/2 pounds of cooked lentils is equivalent 242 ( ~ 242) US tablespoons.

How much is 242 US tablespoons of cooked lentils in pounds?

242 US tablespoons of cooked lentils equals 2 1/2 ( ~ 2 1/2) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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