2 1/2 Pounds of Cooked Noodles to Tablespoons Conversion

Questions: How many US tablespoons of cooked noodles in 2 1/2 pounds? How much are 2 1/2 pounds of cooked noodles in tablespoons?

The answer is: 2 1/2 pounds of cooked noodles is equivalent to 121 ( ~ 121) US tablespoons(*)

'Weight' to Volume Converter

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Results
2 1/2 pounds of cooked noodles equals 121 ( ~ 121) US tablespoons.
(*) To be more precise, 2 1/2 pounds of cooked noodles is equal to 120.96 US tablespoons. All figures are approximate.

Pounds of cooked noodles to US tablespoons Chart

Pounds of cooked noodles to US tablespoons
1.6 pounds of cooked noodles = 77.4 US tablespoons
1.7 pounds of cooked noodles = 82.3 US tablespoons
1.8 pounds of cooked noodles = 87.1 US tablespoons
1.9 pounds of cooked noodles = 91.9 US tablespoons
2 pounds of cooked noodles = 96.8 US tablespoons
2.1 pounds of cooked noodles = 102 US tablespoons
2 1/5 pounds of cooked noodles = 106 US tablespoons
2.3 pounds of cooked noodles = 111 US tablespoons
2.4 pounds of cooked noodles = 116 US tablespoons
2 1/2 pounds of cooked noodles = 121 US tablespoons
Pounds of cooked noodles to US tablespoons
2 1/2 pounds of cooked noodles = 121 US tablespoons
2.6 pounds of cooked noodles = 126 US tablespoons
2.7 pounds of cooked noodles = 131 US tablespoons
2.8 pounds of cooked noodles = 135 US tablespoons
2.9 pounds of cooked noodles = 140 US tablespoons
3 pounds of cooked noodles = 145 US tablespoons
3.1 pounds of cooked noodles = 150 US tablespoons
3 1/5 pounds of cooked noodles = 155 US tablespoons
3.3 pounds of cooked noodles = 160 US tablespoons
3.4 pounds of cooked noodles = 165 US tablespoons

Note: some values may be rounded.

FAQs on cooked noodles volume to weight conversion

2 1/2 pounds of cooked noodles equals how many US tablespoons?

2 1/2 pounds of cooked noodles is equivalent 121 ( ~ 121) US tablespoons.

How much is 121 US tablespoons of cooked noodles in pounds?

121 US tablespoons of cooked noodles equals 2 1/2 ( ~ 2 1/2) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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