2 1/2 Pounds of Cooked Spinach to Tablespoons Conversion

Questions: How many US tablespoons of cooked spinach in 2 1/2 pounds? How much are 2 1/2 pounds of cooked spinach in tablespoons?

The answer is: 2 1/2 pounds of cooked spinach is equivalent to 80.6 ( ~ 80 3/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
2 1/2 pounds of cooked spinach equals 80.6 ( ~ 80 3/4) US tablespoons.
(*) To be more precise, 2 1/2 pounds of cooked spinach is equal to 80.64 US tablespoons. All figures are approximate.

Pounds of cooked spinach to US tablespoons Chart

Pounds of cooked spinach to US tablespoons
1.6 pounds of cooked spinach = 51.6 US tablespoons
1.7 pounds of cooked spinach = 54.8 US tablespoons
1.8 pounds of cooked spinach = 58.1 US tablespoons
1.9 pounds of cooked spinach = 61.3 US tablespoons
2 pounds of cooked spinach = 64.5 US tablespoons
2.1 pounds of cooked spinach = 67.7 US tablespoons
2 1/5 pounds of cooked spinach = 71 US tablespoons
2.3 pounds of cooked spinach = 74.2 US tablespoons
2.4 pounds of cooked spinach = 77.4 US tablespoons
2 1/2 pounds of cooked spinach = 80.6 US tablespoons
Pounds of cooked spinach to US tablespoons
2 1/2 pounds of cooked spinach = 80.6 US tablespoons
2.6 pounds of cooked spinach = 83.9 US tablespoons
2.7 pounds of cooked spinach = 87.1 US tablespoons
2.8 pounds of cooked spinach = 90.3 US tablespoons
2.9 pounds of cooked spinach = 93.5 US tablespoons
3 pounds of cooked spinach = 96.8 US tablespoons
3.1 pounds of cooked spinach = 100 US tablespoons
3 1/5 pounds of cooked spinach = 103 US tablespoons
3.3 pounds of cooked spinach = 106 US tablespoons
3.4 pounds of cooked spinach = 110 US tablespoons

Note: some values may be rounded.

FAQs on cooked spinach volume to weight conversion

2 1/2 pounds of cooked spinach equals how many US tablespoons?

2 1/2 pounds of cooked spinach is equivalent 80.6 ( ~ 80 3/4) US tablespoons.

How much is 80.6 US tablespoons of cooked spinach in pounds?

80.6 US tablespoons of cooked spinach equals 2 1/2 ( ~ 2 1/2) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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