2 1/2 Pounds of Cooked White Rice to Ml Conversion

Questions: How many milliliters of cooked white rice in 2 1/2 pounds? How much are 2 1/2 pounds of cooked white rice in ml?

The answer is: 2 1/2 pounds of cooked white rice is equivalent to 1530 milliliters^(*)

'Weight' to Volume Converter

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Results
2 1/2 pounds of cooked white rice equals 1530 milliliters.
(*) To be more precise, 2 1/2 pounds of cooked white rice is equal to 1532.4 milliliters. All figures are approximate.
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Pounds of cooked white rice to milliliters Chart

Pounds of cooked white rice to milliliters
1.6 pounds of cooked white rice	=	981 milliliters
1.7 pounds of cooked white rice	=	1040 milliliters
1.8 pounds of cooked white rice	=	1100 milliliters
1.9 pounds of cooked white rice	=	1160 milliliters
2 pounds of cooked white rice	=	1230 milliliters
2.1 pounds of cooked white rice	=	1290 milliliters
2 ¹/₅ pounds of cooked white rice	=	1350 milliliters
2.3 pounds of cooked white rice	=	1410 milliliters
2.4 pounds of cooked white rice	=	1470 milliliters
2 ¹/₂ pounds of cooked white rice	=	1530 milliliters

Pounds of cooked white rice to milliliters
2 ¹/₂ pounds of cooked white rice	=	1530 milliliters
2.6 pounds of cooked white rice	=	1590 milliliters
2.7 pounds of cooked white rice	=	1650 milliliters
2.8 pounds of cooked white rice	=	1720 milliliters
2.9 pounds of cooked white rice	=	1780 milliliters
3 pounds of cooked white rice	=	1840 milliliters
3.1 pounds of cooked white rice	=	1900 milliliters
3 ¹/₅ pounds of cooked white rice	=	1960 milliliters
3.3 pounds of cooked white rice	=	2020 milliliters
3.4 pounds of cooked white rice	=	2080 milliliters

Note: some values may be rounded.

FAQs on cooked white rice volume to weight conversion

2 1/2 pounds of cooked white rice equals how many milliliters?

2 1/2 pounds of cooked white rice is equivalent 1530 milliliters.

How much is 1530 milliliters of cooked white rice in pounds?

1530 milliliters of cooked white rice equals 2 1/2 ( ~ 2 ¹/₂) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.