2 1/2 Pounds of Cream to Ml Conversion

Questions: How many milliliters of cream in 2 1/2 pounds? How much are 2 1/2 pounds of cream in ml?

The answer is: 2 1/2 pounds of cream is equivalent to 1120 milliliters^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
2 1/2 pounds of cream equals 1120 milliliters.
(*) To be more precise, 2 1/2 pounds of cream is equal to 1118.3 milliliters. All figures are approximate.
Website Map

Pounds of cream to milliliters Chart

Pounds of cream to milliliters
1.6 pounds of cream	=	716 milliliters
1.7 pounds of cream	=	760 milliliters
1.8 pounds of cream	=	805 milliliters
1.9 pounds of cream	=	850 milliliters
2 pounds of cream	=	895 milliliters
2.1 pounds of cream	=	939 milliliters
2 ¹/₅ pounds of cream	=	984 milliliters
2.3 pounds of cream	=	1030 milliliters
2.4 pounds of cream	=	1070 milliliters
2 ¹/₂ pounds of cream	=	1120 milliliters

Pounds of cream to milliliters
2 ¹/₂ pounds of cream	=	1120 milliliters
2.6 pounds of cream	=	1160 milliliters
2.7 pounds of cream	=	1210 milliliters
2.8 pounds of cream	=	1250 milliliters
2.9 pounds of cream	=	1300 milliliters
3 pounds of cream	=	1340 milliliters
3.1 pounds of cream	=	1390 milliliters
3 ¹/₅ pounds of cream	=	1430 milliliters
3.3 pounds of cream	=	1480 milliliters
3.4 pounds of cream	=	1520 milliliters

Note: some values may be rounded.

FAQs on cream volume to weight conversion

2 1/2 pounds of cream equals how many milliliters?

2 1/2 pounds of cream is equivalent 1120 milliliters.

How much is 1120 milliliters of cream in pounds?

1120 milliliters of cream equals 2 1/2 ( ~ 2 ¹/₂) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.