2 1/2 Pounds of Ground Almonds to Cups Conversion

Questions: How many US cups of ground almonds in 2 1/2 pounds? How much are 2 1/2 pounds of ground almonds in cups?

The answer is: 2 1/2 pounds of ground almonds is equivalent to 10.3 ( ~ 10 ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
2 1/2 pounds of ground almonds equals 10.3 ( ~ 10 ¹/₄) US cups.
(*) To be more precise, 2 1/2 pounds of ground almonds is equal to 10.308 US cups. All figures are approximate.
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Pounds of ground almonds to US cups Chart

Pounds of ground almonds to US cups
1.6 pounds of ground almonds	=	6.6 US cups
1.7 pounds of ground almonds	=	7.01 US cups
1.8 pounds of ground almonds	=	7.42 US cups
1.9 pounds of ground almonds	=	7.83 US cups
2 pounds of ground almonds	=	8.25 US cups
2.1 pounds of ground almonds	=	8.66 US cups
2 ¹/₅ pounds of ground almonds	=	9.07 US cups
2.3 pounds of ground almonds	=	9.48 US cups
2.4 pounds of ground almonds	=	9.9 US cups
2 ¹/₂ pounds of ground almonds	=	10.3 US cups

Pounds of ground almonds to US cups
2 ¹/₂ pounds of ground almonds	=	10.3 US cups
2.6 pounds of ground almonds	=	10.7 US cups
2.7 pounds of ground almonds	=	11.1 US cups
2.8 pounds of ground almonds	=	11.5 US cups
2.9 pounds of ground almonds	=	12 US cups
3 pounds of ground almonds	=	12.4 US cups
3.1 pounds of ground almonds	=	12.8 US cups
3 ¹/₅ pounds of ground almonds	=	13.2 US cups
3.3 pounds of ground almonds	=	13.6 US cups
3.4 pounds of ground almonds	=	14 US cups

Note: some values may be rounded.

FAQs on ground almonds volume to weight conversion

2 1/2 pounds of ground almonds equals how many US cups?

2 1/2 pounds of ground almonds is equivalent 10.3 ( ~ 10 ¹/₄) US cups.

How much is 10.3 US cups of ground almonds in pounds?

10.3 US cups of ground almonds equals 2 1/2 ( ~ 2 ¹/₂) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.