2 1/2 Pounds of Heavy Cream to Ml Conversion

Questions: How many milliliters of heavy cream in 2 1/2 pounds? How much are 2 1/2 pounds of heavy cream in ml?

The answer is: 2 1/2 pounds of heavy cream is equivalent to 1120 milliliters^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
2 1/2 pounds of heavy cream equals 1120 milliliters.
(*) To be more precise, 2 1/2 pounds of heavy cream is equal to 1118.3 milliliters. All figures are approximate.
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Pounds of heavy cream to milliliters Chart

Pounds of heavy cream to milliliters
1.6 pounds of heavy cream	=	716 milliliters
1.7 pounds of heavy cream	=	760 milliliters
1.8 pounds of heavy cream	=	805 milliliters
1.9 pounds of heavy cream	=	850 milliliters
2 pounds of heavy cream	=	895 milliliters
2.1 pounds of heavy cream	=	939 milliliters
2 ¹/₅ pounds of heavy cream	=	984 milliliters
2.3 pounds of heavy cream	=	1030 milliliters
2.4 pounds of heavy cream	=	1070 milliliters
2 ¹/₂ pounds of heavy cream	=	1120 milliliters

Pounds of heavy cream to milliliters
2 ¹/₂ pounds of heavy cream	=	1120 milliliters
2.6 pounds of heavy cream	=	1160 milliliters
2.7 pounds of heavy cream	=	1210 milliliters
2.8 pounds of heavy cream	=	1250 milliliters
2.9 pounds of heavy cream	=	1300 milliliters
3 pounds of heavy cream	=	1340 milliliters
3.1 pounds of heavy cream	=	1390 milliliters
3 ¹/₅ pounds of heavy cream	=	1430 milliliters
3.3 pounds of heavy cream	=	1480 milliliters
3.4 pounds of heavy cream	=	1520 milliliters

Note: some values may be rounded.

FAQs on heavy cream volume to weight conversion

2 1/2 pounds of heavy cream equals how many milliliters?

2 1/2 pounds of heavy cream is equivalent 1120 milliliters.

How much is 1120 milliliters of heavy cream in pounds?

1120 milliliters of heavy cream equals 2 1/2 ( ~ 2 ¹/₂) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.