2 1/2 Pounds of Icing Sugar to Ml Conversion

Questions: How many milliliters of icing sugar in 2 1/2 pounds? How much are 2 1/2 pounds of icing sugar in ml?

The answer is: 2 1/2 pounds of icing sugar is equivalent to 2150 milliliters^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
2 1/2 pounds of icing sugar equals 2150 milliliters.
(*) To be more precise, 2 1/2 pounds of icing sugar is equal to 2147.7 milliliters. All figures are approximate.
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Pounds of icing sugar to milliliters Chart

Pounds of icing sugar to milliliters
1.6 pounds of icing sugar	=	1370 milliliters
1.7 pounds of icing sugar	=	1460 milliliters
1.8 pounds of icing sugar	=	1550 milliliters
1.9 pounds of icing sugar	=	1630 milliliters
2 pounds of icing sugar	=	1720 milliliters
2.1 pounds of icing sugar	=	1800 milliliters
2 ¹/₅ pounds of icing sugar	=	1890 milliliters
2.3 pounds of icing sugar	=	1980 milliliters
2.4 pounds of icing sugar	=	2060 milliliters
2 ¹/₂ pounds of icing sugar	=	2150 milliliters

Pounds of icing sugar to milliliters
2 ¹/₂ pounds of icing sugar	=	2150 milliliters
2.6 pounds of icing sugar	=	2230 milliliters
2.7 pounds of icing sugar	=	2320 milliliters
2.8 pounds of icing sugar	=	2410 milliliters
2.9 pounds of icing sugar	=	2490 milliliters
3 pounds of icing sugar	=	2580 milliliters
3.1 pounds of icing sugar	=	2660 milliliters
3 ¹/₅ pounds of icing sugar	=	2750 milliliters
3.3 pounds of icing sugar	=	2830 milliliters
3.4 pounds of icing sugar	=	2920 milliliters

Note: some values may be rounded.

FAQs on icing sugar volume to weight conversion

2 1/2 pounds of icing sugar equals how many milliliters?

2 1/2 pounds of icing sugar is equivalent 2150 milliliters.

How much is 2150 milliliters of icing sugar in pounds?

2150 milliliters of icing sugar equals 2 1/2 ( ~ 2 ¹/₂) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.