2 1/2 Pounds of Packed Brown Sugar to Ml Conversion

Questions: How many milliliters of packed brown sugar in 2 1/2 pounds? How much are 2 1/2 pounds of packed brown sugar in ml?

The answer is: 2 1/2 pounds of packed brown sugar is equivalent to 1580 milliliters(*)

'Weight' to Volume Converter

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Results
2 1/2 pounds of packed brown sugar equals 1580 milliliters.
(*) To be more precise, 2 1/2 pounds of packed brown sugar is equal to 1577.2 milliliters. All figures are approximate.

Pounds of packed brown sugar to milliliters Chart

Pounds of packed brown sugar to milliliters
1.6 pound of packed brown sugar = 1010 milliliters
1.7 pound of packed brown sugar = 1070 milliliters
1.8 pound of packed brown sugar = 1140 milliliters
1.9 pound of packed brown sugar = 1200 milliliters
2 pounds of packed brown sugar = 1260 milliliters
2.1 pounds of packed brown sugar = 1320 milliliters
2 1/5 pounds of packed brown sugar = 1390 milliliters
2.3 pounds of packed brown sugar = 1450 milliliters
2.4 pounds of packed brown sugar = 1510 milliliters
2 1/2 pounds of packed brown sugar = 1580 milliliters
Pounds of packed brown sugar to milliliters
2 1/2 pounds of packed brown sugar = 1580 milliliters
2.6 pounds of packed brown sugar = 1640 milliliters
2.7 pounds of packed brown sugar = 1700 milliliters
2.8 pounds of packed brown sugar = 1770 milliliters
2.9 pounds of packed brown sugar = 1830 milliliters
3 pounds of packed brown sugar = 1890 milliliters
3.1 pounds of packed brown sugar = 1960 milliliters
3 1/5 pounds of packed brown sugar = 2020 milliliters
3.3 pounds of packed brown sugar = 2080 milliliters
3.4 pounds of packed brown sugar = 2140 milliliters

Note: some values may be rounded.

FAQs on packed brown sugar volume to weight conversion

2 1/2 pounds of packed brown sugar equals how many milliliters?

2 1/2 pounds of packed brown sugar is equivalent 1580 milliliters.

How much is 1580 milliliters of packed brown sugar in pounds?

1580 milliliters of packed brown sugar equals 2 1/2 ( ~ 2 1/2) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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