2 1/2 Pounds of Powdered Sugar to Tablespoons Conversion

Questions: How many US tablespoons of powdered sugar in 2 1/2 pounds? How much are 2 1/2 pounds of powdered sugar in tablespoons?

The answer is: 2 1/2 pounds of powdered sugar is equivalent to 162 ( ~ 162 ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
2 1/2 pounds of powdered sugar equals 162 ( ~ 162 ¹/₄) US tablespoons.
(*) To be more precise, 2 1/2 pounds of powdered sugar is equal to 162.13 US tablespoons. All figures are approximate.
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Pounds of powdered sugar to US tablespoons Chart

Pounds of powdered sugar to US tablespoons
1.6 pounds of powdered sugar	=	104 US tablespoons
1.7 pounds of powdered sugar	=	110 US tablespoons
1.8 pounds of powdered sugar	=	117 US tablespoons
1.9 pounds of powdered sugar	=	123 US tablespoons
2 pounds of powdered sugar	=	130 US tablespoons
2.1 pounds of powdered sugar	=	136 US tablespoons
2 ¹/₅ pounds of powdered sugar	=	143 US tablespoons
2.3 pounds of powdered sugar	=	149 US tablespoons
2.4 pounds of powdered sugar	=	156 US tablespoons
2 ¹/₂ pounds of powdered sugar	=	162 US tablespoons

Pounds of powdered sugar to US tablespoons
2 ¹/₂ pounds of powdered sugar	=	162 US tablespoons
2.6 pounds of powdered sugar	=	169 US tablespoons
2.7 pounds of powdered sugar	=	175 US tablespoons
2.8 pounds of powdered sugar	=	182 US tablespoons
2.9 pounds of powdered sugar	=	188 US tablespoons
3 pounds of powdered sugar	=	195 US tablespoons
3.1 pounds of powdered sugar	=	201 US tablespoons
3 ¹/₅ pounds of powdered sugar	=	208 US tablespoons
3.3 pounds of powdered sugar	=	214 US tablespoons
3.4 pounds of powdered sugar	=	221 US tablespoons

Note: some values may be rounded.

FAQs on powdered sugar volume to weight conversion

2 1/2 pounds of powdered sugar equals how many US tablespoons?

2 1/2 pounds of powdered sugar is equivalent 162 ( ~ 162 ¹/₄) US tablespoons.

How much is 162 US tablespoons of powdered sugar in pounds?

162 US tablespoons of powdered sugar equals 2 1/2 ( ~ 2 ¹/₂) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.