2 1/2 Pounds of Rosehip Flour to Tablespoons Conversion

Questions: How many US tablespoons of rosehip flour in 2 1/2 pounds? How much are 2 1/2 pounds of rosehip flour in tablespoons?

The answer is: 2 1/2 pounds of rosehip flour is equivalent to 102 ( ~ 102) US tablespoons^(*)

'Weight' to Volume Converter

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Results
2 1/2 pounds of rosehip flour equals 102 ( ~ 102) US tablespoons.
(*) To be more precise, 2 1/2 pounds of rosehip flour is equal to 101.98 US tablespoons. All figures are approximate.
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Pounds of rosehip flour to US tablespoons Chart

Pounds of rosehip flour to US tablespoons
1.6 pounds of rosehip flour	=	65.3 US tablespoons
1.7 pounds of rosehip flour	=	69.3 US tablespoons
1.8 pounds of rosehip flour	=	73.4 US tablespoons
1.9 pounds of rosehip flour	=	77.5 US tablespoons
2 pounds of rosehip flour	=	81.6 US tablespoons
2.1 pounds of rosehip flour	=	85.7 US tablespoons
2 ¹/₅ pounds of rosehip flour	=	89.7 US tablespoons
2.3 pounds of rosehip flour	=	93.8 US tablespoons
2.4 pounds of rosehip flour	=	97.9 US tablespoons
2 ¹/₂ pounds of rosehip flour	=	102 US tablespoons

Pounds of rosehip flour to US tablespoons
2 ¹/₂ pounds of rosehip flour	=	102 US tablespoons
2.6 pounds of rosehip flour	=	106 US tablespoons
2.7 pounds of rosehip flour	=	110 US tablespoons
2.8 pounds of rosehip flour	=	114 US tablespoons
2.9 pounds of rosehip flour	=	118 US tablespoons
3 pounds of rosehip flour	=	122 US tablespoons
3.1 pounds of rosehip flour	=	126 US tablespoons
3 ¹/₅ pounds of rosehip flour	=	131 US tablespoons
3.3 pounds of rosehip flour	=	135 US tablespoons
3.4 pounds of rosehip flour	=	139 US tablespoons

Note: some values may be rounded.

FAQs on rosehip flour volume to weight conversion

2 1/2 pounds of rosehip flour equals how many US tablespoons?

2 1/2 pounds of rosehip flour is equivalent 102 ( ~ 102) US tablespoons.

How much is 102 US tablespoons of rosehip flour in pounds?

102 US tablespoons of rosehip flour equals 2 1/2 ( ~ 2 ¹/₂) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.