2 1/2 Pounds of Sour Cream to Ml Conversion

Questions: How many milliliters of sour cream in 2 1/2 pounds? How much are 2 1/2 pounds of sour cream in ml?

The answer is: 2 1/2 pounds of sour cream is equivalent to 1090 milliliters^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
2 1/2 pounds of sour cream equals 1090 milliliters.
(*) To be more precise, 2 1/2 pounds of sour cream is equal to 1094.6 milliliters. All figures are approximate.
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Pounds of sour cream to milliliters Chart

Pounds of sour cream to milliliters
1.6 pounds of sour cream	=	701 milliliters
1.7 pounds of sour cream	=	744 milliliters
1.8 pounds of sour cream	=	788 milliliters
1.9 pounds of sour cream	=	832 milliliters
2 pounds of sour cream	=	876 milliliters
2.1 pounds of sour cream	=	919 milliliters
2 ¹/₅ pounds of sour cream	=	963 milliliters
2.3 pounds of sour cream	=	1010 milliliters
2.4 pounds of sour cream	=	1050 milliliters
2 ¹/₂ pounds of sour cream	=	1090 milliliters

Pounds of sour cream to milliliters
2 ¹/₂ pounds of sour cream	=	1090 milliliters
2.6 pounds of sour cream	=	1140 milliliters
2.7 pounds of sour cream	=	1180 milliliters
2.8 pounds of sour cream	=	1230 milliliters
2.9 pounds of sour cream	=	1270 milliliters
3 pounds of sour cream	=	1310 milliliters
3.1 pounds of sour cream	=	1360 milliliters
3 ¹/₅ pounds of sour cream	=	1400 milliliters
3.3 pounds of sour cream	=	1440 milliliters
3.4 pounds of sour cream	=	1490 milliliters

Note: some values may be rounded.

FAQs on sour cream volume to weight conversion

2 1/2 pounds of sour cream equals how many milliliters?

2 1/2 pounds of sour cream is equivalent 1090 milliliters.

How much is 1090 milliliters of sour cream in pounds?

1090 milliliters of sour cream equals 2 1/2 ( ~ 2 ¹/₂) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.