2 1/2 Pounds of Spring Onion to Tablespoons Conversion

Questions: How many US tablespoons of spring onion in 2 1/2 pounds? How much are 2 1/2 pounds of spring onion in tablespoons?

The answer is: 2 1/2 pounds of spring onion is equivalent to 174 ( ~ 174 1/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
2 1/2 pounds of spring onion equals 174 ( ~ 174 1/4) US tablespoons.
(*) To be more precise, 2 1/2 pounds of spring onion is equal to 174.29 US tablespoons. All figures are approximate.

Pounds of spring onion to US tablespoons Chart

Pounds of spring onion to US tablespoons
1.6 pound of spring onion = 112 US tablespoons
1.7 pound of spring onion = 119 US tablespoons
1.8 pound of spring onion = 125 US tablespoons
1.9 pound of spring onion = 132 US tablespoons
2 pounds of spring onion = 139 US tablespoons
2.1 pounds of spring onion = 146 US tablespoons
2 1/5 pounds of spring onion = 153 US tablespoons
2.3 pounds of spring onion = 160 US tablespoons
2.4 pounds of spring onion = 167 US tablespoons
2 1/2 pounds of spring onion = 174 US tablespoons
Pounds of spring onion to US tablespoons
2 1/2 pounds of spring onion = 174 US tablespoons
2.6 pounds of spring onion = 181 US tablespoons
2.7 pounds of spring onion = 188 US tablespoons
2.8 pounds of spring onion = 195 US tablespoons
2.9 pounds of spring onion = 202 US tablespoons
3 pounds of spring onion = 209 US tablespoons
3.1 pounds of spring onion = 216 US tablespoons
3 1/5 pounds of spring onion = 223 US tablespoons
3.3 pounds of spring onion = 230 US tablespoons
3.4 pounds of spring onion = 237 US tablespoons

Note: some values may be rounded.

FAQs on spring onion volume to weight conversion

2 1/2 pounds of spring onion equals how many US tablespoons?

2 1/2 pounds of spring onion is equivalent 174 ( ~ 174 1/4) US tablespoons.

How much is 174 US tablespoons of spring onion in pounds?

174 US tablespoons of spring onion equals 2 1/2 ( ~ 2 1/2) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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