2 1/2 Pounds of Sugar to Ml Conversion

Questions: How many milliliters of sugar in 2 1/2 pounds? How much are 2 1/2 pounds of sugar in ml?

The answer is: 2 1/2 pounds of sugar is equivalent to 1330 milliliters^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
2 1/2 pounds of sugar equals 1330 milliliters.
(*) To be more precise, 2 1/2 pounds of sugar is equal to 1334.1 milliliters. All figures are approximate.
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Pounds of sugar to milliliters Chart

Pounds of sugar to milliliters
1.6 pounds of sugar	=	854 milliliters
1.7 pounds of sugar	=	907 milliliters
1.8 pounds of sugar	=	961 milliliters
1.9 pounds of sugar	=	1010 milliliters
2 pounds of sugar	=	1070 milliliters
2.1 pounds of sugar	=	1120 milliliters
2 ¹/₅ pounds of sugar	=	1170 milliliters
2.3 pounds of sugar	=	1230 milliliters
2.4 pounds of sugar	=	1280 milliliters
2 ¹/₂ pounds of sugar	=	1330 milliliters

Pounds of sugar to milliliters
2 ¹/₂ pounds of sugar	=	1330 milliliters
2.6 pounds of sugar	=	1390 milliliters
2.7 pounds of sugar	=	1440 milliliters
2.8 pounds of sugar	=	1490 milliliters
2.9 pounds of sugar	=	1550 milliliters
3 pounds of sugar	=	1600 milliliters
3.1 pounds of sugar	=	1650 milliliters
3 ¹/₅ pounds of sugar	=	1710 milliliters
3.3 pounds of sugar	=	1760 milliliters
3.4 pounds of sugar	=	1810 milliliters

Note: some values may be rounded.

FAQs on sugar volume to weight conversion

2 1/2 pounds of sugar equals how many milliliters?

2 1/2 pounds of sugar is equivalent 1330 milliliters.

How much is 1330 milliliters of sugar in pounds?

1330 milliliters of sugar equals 2 1/2 ( ~ 2 ¹/₂) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.