2 1/2 Pounds of Syroup to Ml Conversion

Questions: How many milliliters of syroup in 2 1/2 pounds? How much are 2 1/2 pounds of syroup in ml?

The answer is: 2 1/2 pounds of syroup is equivalent to 789 milliliters^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
2 1/2 pounds of syroup equals 789 milliliters.
(*) To be more precise, 2 1/2 pounds of syroup is equal to 789.13 milliliters. All figures are approximate.
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Pounds of syroup to milliliters Chart

Pounds of syroup to milliliters
1.6 pounds of syroup	=	505 milliliters
1.7 pounds of syroup	=	537 milliliters
1.8 pounds of syroup	=	568 milliliters
1.9 pounds of syroup	=	600 milliliters
2 pounds of syroup	=	631 milliliters
2.1 pounds of syroup	=	663 milliliters
2 ¹/₅ pounds of syroup	=	694 milliliters
2.3 pounds of syroup	=	726 milliliters
2.4 pounds of syroup	=	758 milliliters
2 ¹/₂ pounds of syroup	=	789 milliliters

Pounds of syroup to milliliters
2 ¹/₂ pounds of syroup	=	789 milliliters
2.6 pounds of syroup	=	821 milliliters
2.7 pounds of syroup	=	852 milliliters
2.8 pounds of syroup	=	884 milliliters
2.9 pounds of syroup	=	915 milliliters
3 pounds of syroup	=	947 milliliters
3.1 pounds of syroup	=	979 milliliters
3 ¹/₅ pounds of syroup	=	1010 milliliters
3.3 pounds of syroup	=	1040 milliliters
3.4 pounds of syroup	=	1070 milliliters

Note: some values may be rounded.

FAQs on syroup volume to weight conversion

2 1/2 pounds of syroup equals how many milliliters?

2 1/2 pounds of syroup is equivalent 789 milliliters.

How much is 789 milliliters of syroup in pounds?

789 milliliters of syroup equals 2 1/2 ( ~ 2 ¹/₂) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.