2 1/2 Pounds of Wheat Flour to Ml Conversion

Questions: How many milliliters of wheat flour in 2 1/2 pounds? How much are 2 1/2 pounds of wheat flour in ml?

The answer is: 2 1/2 pounds of wheat flour is equivalent to 1890 milliliters^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
2 1/2 pounds of wheat flour equals 1890 milliliters.
(*) To be more precise, 2 1/2 pounds of wheat flour is equal to 1890 milliliters. All figures are approximate.
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Pounds of wheat flour to milliliters Chart

Pounds of wheat flour to milliliters
1.6 pounds of wheat flour	=	1210 milliliters
1.7 pounds of wheat flour	=	1290 milliliters
1.8 pounds of wheat flour	=	1360 milliliters
1.9 pounds of wheat flour	=	1440 milliliters
2 pounds of wheat flour	=	1510 milliliters
2.1 pounds of wheat flour	=	1590 milliliters
2 ¹/₅ pounds of wheat flour	=	1660 milliliters
2.3 pounds of wheat flour	=	1740 milliliters
2.4 pounds of wheat flour	=	1810 milliliters
2 ¹/₂ pounds of wheat flour	=	1890 milliliters

Pounds of wheat flour to milliliters
2 ¹/₂ pounds of wheat flour	=	1890 milliliters
2.6 pounds of wheat flour	=	1970 milliliters
2.7 pounds of wheat flour	=	2040 milliliters
2.8 pounds of wheat flour	=	2120 milliliters
2.9 pounds of wheat flour	=	2190 milliliters
3 pounds of wheat flour	=	2270 milliliters
3.1 pounds of wheat flour	=	2340 milliliters
3 ¹/₅ pounds of wheat flour	=	2420 milliliters
3.3 pounds of wheat flour	=	2490 milliliters
3.4 pounds of wheat flour	=	2570 milliliters

Note: some values may be rounded.

FAQs on wheat flour volume to weight conversion

2 1/2 pounds of wheat flour equals how many milliliters?

2 1/2 pounds of wheat flour is equivalent 1890 milliliters.

How much is 1890 milliliters of wheat flour in pounds?

1890 milliliters of wheat flour equals 2 1/2 ( ~ 2 ¹/₂) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.