2 1/2 Ounces of Parmesan Cheese to Cups Conversion

Questions: How many US cups of parmesan cheese in 2 1/2 ounces? How much are 2 1/2 ounces of parmesan cheese in cups?

The answer is: 2 1/2 ounces of parmesan cheese is equivalent to 0.302 ( ~ ¹/₄) US cup^(*)

'Weight' to Volume Converter

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Results
2 1/2 ounces of parmesan cheese equals 0.302 ( ~ ¹/₄) US cup.
(*) To be more precise, 2 1/2 ounces of parmesan cheese is equal to 0.30168 US cup. All figures are approximate.
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Ounces of parmesan cheese to US cups Chart

Ounces of parmesan cheese to US cups
1.6 ounce of parmesan cheese	=	0.193 US cup
1.7 ounce of parmesan cheese	=	0.205 US cup
1.8 ounce of parmesan cheese	=	0.217 US cup
1.9 ounce of parmesan cheese	=	0.229 US cup
2 ounces of parmesan cheese	=	0.241 US cup
2.1 ounces of parmesan cheese	=	0.253 US cup
2 ¹/₅ ounces of parmesan cheese	=	0.265 US cup
2.3 ounces of parmesan cheese	=	0.278 US cup
2.4 ounces of parmesan cheese	=	0.29 US cup
2 ¹/₂ ounces of parmesan cheese	=	0.302 US cup

Ounces of parmesan cheese to US cups
2 ¹/₂ ounces of parmesan cheese	=	0.302 US cup
2.6 ounces of parmesan cheese	=	0.314 US cup
2.7 ounces of parmesan cheese	=	0.326 US cup
2.8 ounces of parmesan cheese	=	0.338 US cup
2.9 ounces of parmesan cheese	=	0.35 US cup
3 ounces of parmesan cheese	=	0.362 US cup
3.1 ounces of parmesan cheese	=	0.374 US cup
3 ¹/₅ ounces of parmesan cheese	=	0.386 US cup
3.3 ounces of parmesan cheese	=	0.398 US cup
3.4 ounces of parmesan cheese	=	0.41 US cup

Note: some values may be rounded.

FAQs on parmesan cheese volume to weight conversion

2 1/2 ounces of parmesan cheese equals how many US cups?

2 1/2 ounces of parmesan cheese is equivalent 0.302 ( ~ ¹/₄) US cup.

How much is 0.302 US cup of parmesan cheese in ounces?

0.302 US cup of parmesan cheese equals 2 1/2 ( ~ 2 ¹/₂) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.