2 1/3 Lb of Buttermilk to Cups Conversion

Questions: How many US cups of buttermilk in 2 1/3 pounds? How much are 2 1/3 lb of buttermilk in cups?

The answer is: 2 1/3 pounds of buttermilk is equivalent to 4.37 ( ~ 4 ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
2 1/3 pounds of buttermilk equals 4.37 ( ~ 4 ¹/₄) US cups.
(*) To be more precise, 2 1/3 pounds of buttermilk is equal to 4.3723 US cups. All figures are approximate.
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Pounds of buttermilk to US cups Chart

Pounds of buttermilk to US cups
1.433 pounds of buttermilk	=	2.69 US cups
1.533 pounds of buttermilk	=	2.87 US cups
1.633 pounds of buttermilk	=	3.06 US cups
1.733 pounds of buttermilk	=	3.25 US cups
1.833 pounds of buttermilk	=	3.44 US cups
1.933 pounds of buttermilk	=	3.62 US cups
2.033 pounds of buttermilk	=	3.81 US cups
2.133 pounds of buttermilk	=	4 US cups
2.233 pounds of buttermilk	=	4.18 US cups
2.33 pounds of buttermilk	=	4.37 US cups

Pounds of buttermilk to US cups
2.33 pounds of buttermilk	=	4.37 US cups
2.433 pounds of buttermilk	=	4.56 US cups
2.533 pounds of buttermilk	=	4.75 US cups
2.633 pounds of buttermilk	=	4.93 US cups
2.733 pounds of buttermilk	=	5.12 US cups
2.833 pounds of buttermilk	=	5.31 US cups
2.933 pounds of buttermilk	=	5.5 US cups
3.033 pounds of buttermilk	=	5.68 US cups
3.133 pounds of buttermilk	=	5.87 US cups
3.233 pounds of buttermilk	=	6.06 US cups

Note: some values may be rounded.

FAQs on buttermilk volume to weight conversion

2 1/3 pounds of buttermilk equals how many US cups?

2 1/3 pounds of buttermilk is equivalent 4.37 ( ~ 4 ¹/₄) US cups.

How much is 4.37 US cups of buttermilk in pounds?

4.37 US cups of buttermilk equals 2 1/3 ( ~ 2 ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.