2 1/3 Lb of Graham Flour to Cups Conversion

Questions: How many US cups of graham flour in 2 1/3 pounds? How much are 2 1/3 lb of graham flour in cups?

The answer is: 2 1/3 pounds of graham flour is equivalent to 7.45 ( ~ 7 ¹/₂) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
2 1/3 pounds of graham flour equals 7.45 ( ~ 7 ¹/₂) US cups.
(*) To be more precise, 2 1/3 pounds of graham flour is equal to 7.4548 US cups. All figures are approximate.
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Pounds of graham flour to US cups Chart

Pounds of graham flour to US cups
1.433 pounds of graham flour	=	4.58 US cups
1.533 pounds of graham flour	=	4.9 US cups
1.633 pounds of graham flour	=	5.22 US cups
1.733 pounds of graham flour	=	5.54 US cups
1.833 pounds of graham flour	=	5.86 US cups
1.933 pounds of graham flour	=	6.18 US cups
2.033 pounds of graham flour	=	6.5 US cups
2.133 pounds of graham flour	=	6.82 US cups
2.233 pounds of graham flour	=	7.14 US cups
2.33 pounds of graham flour	=	7.45 US cups

Pounds of graham flour to US cups
2.33 pounds of graham flour	=	7.45 US cups
2.433 pounds of graham flour	=	7.77 US cups
2.533 pounds of graham flour	=	8.09 US cups
2.633 pounds of graham flour	=	8.41 US cups
2.733 pounds of graham flour	=	8.73 US cups
2.833 pounds of graham flour	=	9.05 US cups
2.933 pounds of graham flour	=	9.37 US cups
3.033 pounds of graham flour	=	9.69 US cups
3.133 pounds of graham flour	=	10 US cups
3.233 pounds of graham flour	=	10.3 US cups

Note: some values may be rounded.

FAQs on graham flour volume to weight conversion

2 1/3 pounds of graham flour equals how many US cups?

2 1/3 pounds of graham flour is equivalent 7.45 ( ~ 7 ¹/₂) US cups.

How much is 7.45 US cups of graham flour in pounds?

7.45 US cups of graham flour equals 2 1/3 ( ~ 2 ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.