2 1/3 Lb of Onion Leaves to Cups Conversion

Questions: How many US cups of onion leaves in 2 1/3 pounds? How much are 2 1/3 lb of onion leaves in cups?

The answer is: 2 1/3 pounds of onion leaves is equivalent to 10.2 ( ~ 10 ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
2 1/3 pounds of onion leaves equals 10.2 ( ~ 10 ¹/₄) US cups.
(*) To be more precise, 2 1/3 pounds of onion leaves is equal to 10.166 US cups. All figures are approximate.
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Pounds of onion leaves to US cups Chart

Pounds of onion leaves to US cups
1.433 pounds of onion leaves	=	6.24 US cups
1.533 pounds of onion leaves	=	6.68 US cups
1.633 pounds of onion leaves	=	7.12 US cups
1.733 pounds of onion leaves	=	7.55 US cups
1.833 pounds of onion leaves	=	7.99 US cups
1.933 pounds of onion leaves	=	8.42 US cups
2.033 pounds of onion leaves	=	8.86 US cups
2.133 pounds of onion leaves	=	9.29 US cups
2.233 pounds of onion leaves	=	9.73 US cups
2.33 pounds of onion leaves	=	10.2 US cups

Pounds of onion leaves to US cups
2.33 pounds of onion leaves	=	10.2 US cups
2.433 pounds of onion leaves	=	10.6 US cups
2.533 pounds of onion leaves	=	11 US cups
2.633 pounds of onion leaves	=	11.5 US cups
2.733 pounds of onion leaves	=	11.9 US cups
2.833 pounds of onion leaves	=	12.3 US cups
2.933 pounds of onion leaves	=	12.8 US cups
3.033 pounds of onion leaves	=	13.2 US cups
3.133 pounds of onion leaves	=	13.7 US cups
3.233 pounds of onion leaves	=	14.1 US cups

Note: some values may be rounded.

FAQs on onion leaves volume to weight conversion

2 1/3 pounds of onion leaves equals how many US cups?

2 1/3 pounds of onion leaves is equivalent 10.2 ( ~ 10 ¹/₄) US cups.

How much is 10.2 US cups of onion leaves in pounds?

10.2 US cups of onion leaves equals 2 1/3 ( ~ 2 ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.