2 1/3 Lb of Powdered Onion to Cups Conversion

Questions: How many US cups of powdered onion in 2 1/3 pounds? How much are 2 1/3 lb of powdered onion in cups?

The answer is: 2 1/3 pounds of powdered onion is equivalent to 11.2 ( ~ 11 ¹/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
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Results
2 1/3 pounds of powdered onion equals 11.2 ( ~ 11 ¹/₄) US cups.
(*) To be more precise, 2 1/3 pounds of powdered onion is equal to 11.182 US cups. All figures are approximate.
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Pounds of powdered onion to US cups Chart

Pounds of powdered onion to US cups
1.433 pounds of powdered onion	=	6.87 US cups
1.533 pounds of powdered onion	=	7.35 US cups
1.633 pounds of powdered onion	=	7.83 US cups
1.733 pounds of powdered onion	=	8.31 US cups
1.833 pounds of powdered onion	=	8.79 US cups
1.933 pounds of powdered onion	=	9.26 US cups
2.033 pounds of powdered onion	=	9.74 US cups
2.133 pounds of powdered onion	=	10.2 US cups
2.233 pounds of powdered onion	=	10.7 US cups
2.33 pounds of powdered onion	=	11.2 US cups

Pounds of powdered onion to US cups
2.33 pounds of powdered onion	=	11.2 US cups
2.433 pounds of powdered onion	=	11.7 US cups
2.533 pounds of powdered onion	=	12.1 US cups
2.633 pounds of powdered onion	=	12.6 US cups
2.733 pounds of powdered onion	=	13.1 US cups
2.833 pounds of powdered onion	=	13.6 US cups
2.933 pounds of powdered onion	=	14.1 US cups
3.033 pounds of powdered onion	=	14.5 US cups
3.133 pounds of powdered onion	=	15 US cups
3.233 pounds of powdered onion	=	15.5 US cups

Note: some values may be rounded.

FAQs on powdered onion volume to weight conversion

2 1/3 pounds of powdered onion equals how many US cups?

2 1/3 pounds of powdered onion is equivalent 11.2 ( ~ 11 ¹/₄) US cups.

How much is 11.2 US cups of powdered onion in pounds?

11.2 US cups of powdered onion equals 2 1/3 ( ~ 2 ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.