2 1/3 Lb of Shea Butter to Cups Conversion

Questions: How many US cups of shea butter in 2 1/3 pounds? How much are 2 1/3 lb of shea butter in cups?

The answer is: 2 1/3 pounds of shea butter is equivalent to 4.94 ( ~ 5) US cups^(*)

'Weight' to Volume Converter

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Results
2 1/3 pounds of shea butter equals 4.94 ( ~ 5) US cups.
(*) To be more precise, 2 1/3 pounds of shea butter is equal to 4.937 US cups. All figures are approximate.
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Pounds of shea butter to US cups Chart

Pounds of shea butter to US cups
1.433 pounds of shea butter	=	3.03 US cups
1.533 pounds of shea butter	=	3.24 US cups
1.633 pounds of shea butter	=	3.46 US cups
1.733 pounds of shea butter	=	3.67 US cups
1.833 pounds of shea butter	=	3.88 US cups
1.933 pounds of shea butter	=	4.09 US cups
2.033 pounds of shea butter	=	4.3 US cups
2.133 pounds of shea butter	=	4.51 US cups
2.233 pounds of shea butter	=	4.73 US cups
2.33 pounds of shea butter	=	4.94 US cups

Pounds of shea butter to US cups
2.33 pounds of shea butter	=	4.94 US cups
2.433 pounds of shea butter	=	5.15 US cups
2.533 pounds of shea butter	=	5.36 US cups
2.633 pounds of shea butter	=	5.57 US cups
2.733 pounds of shea butter	=	5.78 US cups
2.833 pounds of shea butter	=	6 US cups
2.933 pounds of shea butter	=	6.21 US cups
3.033 pounds of shea butter	=	6.42 US cups
3.133 pounds of shea butter	=	6.63 US cups
3.233 pounds of shea butter	=	6.84 US cups

Note: some values may be rounded.

FAQs on shea butter volume to weight conversion

2 1/3 pounds of shea butter equals how many US cups?

2 1/3 pounds of shea butter is equivalent 4.94 ( ~ 5) US cups.

How much is 4.94 US cups of shea butter in pounds?

4.94 US cups of shea butter equals 2 1/3 ( ~ 2 ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.