2 1/3 Lb of Sifted Dinkelflour to Cups Conversion

Questions: How many US cups of sifted dinkelflour in 2 1/3 pounds? How much are 2 1/3 lb of sifted dinkelflour in cups?

The answer is: 2 1/3 pounds of sifted dinkelflour is equivalent to 7.45 ( ~ 7 1/2) US cups(*)

'Weight' to Volume Converter

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Results
2 1/3 pounds of sifted dinkelflour equals 7.45 ( ~ 7 1/2) US cups.
(*) To be more precise, 2 1/3 pounds of sifted dinkelflour is equal to 7.4548 US cups. All figures are approximate.

Pounds of sifted dinkelflour to US cups Chart

Pounds of sifted dinkelflour to US cups
1.433 pounds of sifted dinkelflour = 4.58 US cups
1.533 pounds of sifted dinkelflour = 4.9 US cups
1.633 pounds of sifted dinkelflour = 5.22 US cups
1.733 pounds of sifted dinkelflour = 5.54 US cups
1.833 pounds of sifted dinkelflour = 5.86 US cups
1.933 pounds of sifted dinkelflour = 6.18 US cups
2.033 pounds of sifted dinkelflour = 6.5 US cups
2.133 pounds of sifted dinkelflour = 6.82 US cups
2.233 pounds of sifted dinkelflour = 7.14 US cups
2.33 pounds of sifted dinkelflour = 7.45 US cups
Pounds of sifted dinkelflour to US cups
2.33 pounds of sifted dinkelflour = 7.45 US cups
2.433 pounds of sifted dinkelflour = 7.77 US cups
2.533 pounds of sifted dinkelflour = 8.09 US cups
2.633 pounds of sifted dinkelflour = 8.41 US cups
2.733 pounds of sifted dinkelflour = 8.73 US cups
2.833 pounds of sifted dinkelflour = 9.05 US cups
2.933 pounds of sifted dinkelflour = 9.37 US cups
3.033 pounds of sifted dinkelflour = 9.69 US cups
3.133 pounds of sifted dinkelflour = 10 US cups
3.233 pounds of sifted dinkelflour = 10.3 US cups

Note: some values may be rounded.

FAQs on sifted dinkelflour volume to weight conversion

2 1/3 pounds of sifted dinkelflour equals how many US cups?

2 1/3 pounds of sifted dinkelflour is equivalent 7.45 ( ~ 7 1/2) US cups.

How much is 7.45 US cups of sifted dinkelflour in pounds?

7.45 US cups of sifted dinkelflour equals 2 1/3 ( ~ 2 1/4) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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