2 1/3 Lb of Sugar to Cups Conversion

Questions: How many US cups of sugar in 2 1/3 pounds? How much are 2 1/3 lb of sugar in cups?

The answer is: 2 1/3 pounds of sugar is equivalent to 5.26 ( ~ 5 ¹/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
2 1/3 pounds of sugar equals 5.26 ( ~ 5 ¹/₄) US cups.
(*) To be more precise, 2 1/3 pounds of sugar is equal to 5.2622 US cups. All figures are approximate.
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Pounds of sugar to US cups Chart

Pounds of sugar to US cups
1.433 pounds of sugar	=	3.23 US cups
1.533 pounds of sugar	=	3.46 US cups
1.633 pounds of sugar	=	3.68 US cups
1.733 pounds of sugar	=	3.91 US cups
1.833 pounds of sugar	=	4.13 US cups
1.933 pounds of sugar	=	4.36 US cups
2.033 pounds of sugar	=	4.59 US cups
2.133 pounds of sugar	=	4.81 US cups
2.233 pounds of sugar	=	5.04 US cups
2.33 pounds of sugar	=	5.26 US cups

Pounds of sugar to US cups
2.33 pounds of sugar	=	5.26 US cups
2.433 pounds of sugar	=	5.49 US cups
2.533 pounds of sugar	=	5.71 US cups
2.633 pounds of sugar	=	5.94 US cups
2.733 pounds of sugar	=	6.16 US cups
2.833 pounds of sugar	=	6.39 US cups
2.933 pounds of sugar	=	6.62 US cups
3.033 pounds of sugar	=	6.84 US cups
3.133 pounds of sugar	=	7.07 US cups
3.233 pounds of sugar	=	7.29 US cups

Note: some values may be rounded.

FAQs on sugar volume to weight conversion

2 1/3 pounds of sugar equals how many US cups?

2 1/3 pounds of sugar is equivalent 5.26 ( ~ 5 ¹/₄) US cups.

How much is 5.26 US cups of sugar in pounds?

5.26 US cups of sugar equals 2 1/3 ( ~ 2 ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.