2 1/3 Mg of Chopped Onion to Ml Conversion

Questions: How many milliliters of chopped onion in 2 1/3 milligrams? How much are 2 1/3 mg of chopped onion in ml?

The answer is: 2 1/3 milligrams of chopped onion is equivalent to 0.0106 milliliter(*)

'Weight' to Volume Converter

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Results
2 1/3 milligrams of chopped onion equals 0.0106 milliliter.
(*) To be more precise, 2 1/3 milligrams of chopped onion is equal to 0.010605 milliliter. All figures are approximate.

Milligrams of chopped onion to milliliters Chart

Milligrams of chopped onion to milliliters
1.433 milligram of chopped onion = 0.00651 milliliter
1.533 milligram of chopped onion = 0.00697 milliliter
1.633 milligram of chopped onion = 0.00742 milliliter
1.733 milligram of chopped onion = 0.00788 milliliter
1.833 milligram of chopped onion = 0.00833 milliliter
1.933 milligram of chopped onion = 0.00879 milliliter
2.033 milligrams of chopped onion = 0.00924 milliliter
2.133 milligrams of chopped onion = 0.0097 milliliter
2.233 milligrams of chopped onion = 0.0102 milliliter
2.33 milligrams of chopped onion = 0.0106 milliliter
Milligrams of chopped onion to milliliters
2.33 milligrams of chopped onion = 0.0106 milliliter
2.433 milligrams of chopped onion = 0.0111 milliliter
2.533 milligrams of chopped onion = 0.0115 milliliter
2.633 milligrams of chopped onion = 0.012 milliliter
2.733 milligrams of chopped onion = 0.0124 milliliter
2.833 milligrams of chopped onion = 0.0129 milliliter
2.933 milligrams of chopped onion = 0.0133 milliliter
3.033 milligrams of chopped onion = 0.0138 milliliter
3.133 milligrams of chopped onion = 0.0142 milliliter
3.233 milligrams of chopped onion = 0.0147 milliliter

Note: some values may be rounded.

FAQs on chopped onion volume to weight conversion

2 1/3 milligrams of chopped onion equals how many milliliters?

2 1/3 milligrams of chopped onion is equivalent 0.0106 milliliter.

How much is 0.0106 milliliter of chopped onion in milligrams?

0.0106 milliliter of chopped onion equals 2 1/3 milligrams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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